Cooking advice table

GB

Cooking

Foods

Weight

Rack Position

Pre-heating

Recommended

Cooking

modes

 

(in kg)

 

time

temperature

time

 

 

 

 

(minutes)

 

(minutes)

Leavening

Leavening process of dough made with

 

 

 

 

 

yeast or baking powder (brioches, bread,

 

 

 

 

 

 

sugar pie, croissants, etc.)

 

 

 

 

 

 

Duck

1

3

15

200

65-75

Traditional

Roast veal or beef

1

3

15

200

70-75

Oven

Pork roast

1

3

15

200

70-80

Biscuits (short pastry)

-

3

15

180

15-20

 

 

Tarts

1

3

15

180

30-35

 

Tarts

0.5

3

15

180

20-30

 

Fruit cakes

1

2 or 3

15

180

40-45

 

Plum cake

0.7

3

15

180

40-50

Baking

Sponge cake

0.5

3

15

160

25-30

Stuffed pancakes (on 2 racks)

1.2

2 and 4

15

200

30-35

Mode

Small cakes (on 2 racks)

0.6

2 and 4

15

190

20-25

 

Cheese puffs (on 2 racks)

0.4

2 and 4

15

210

15-20

 

Cream puffs (on 3 racks)

0.7

1 and 3 and 5

15

180

20-25

 

Biscuits (on 3 racks)

0.7

1 and 3 and 5

15

180

20-25

 

Meringues (on 3 racks)

0.5

1 and 3 and 5

15

90

180

 

Frozen food

 

 

 

 

 

 

Pizza

0.3

2

-

250

12

 

Courgette and prawn pie

0.4

2

-

200

20

 

Country style spinach pie

0.5

2

-

220

30-35

 

Turnovers

0.3

2

-

200

25

Fast

Lasagne

0.5

2

-

200

35

Golden Rolls

0.4

2

-

180

25-30

cooking

Chicken morsels

0.4

2

-

220

15-20

 

Pre-cooked food

 

 

 

 

 

 

Golden chicken wings

0.4

2

-

200

20-25

 

Fresh Food

 

 

 

 

 

 

Biscuits (short pastry)

0.3

2

-

200

15-18

 

Plum cake

0.6

2

-

180

45

 

Cheese puffs

0.2

2

-

210

10-12

 

Pizza (on 2 racks)

1

2 and 4

15

230

15-20

 

Lasagne

1

3

10

180

30-35

 

Lamb

1

2

10

180

40-45

 

Roast chicken + potatoes

1+1

2 and 4

15

200

60-70

Multi-

Mackerel

1

2

10

180

30-35

Plum cake

1

2

10

170

40-50

cooking

Cream puffs (on 2 racks)

0.5

2 and 4

10

190

20-25

 

 

Biscuits (on 2 racks)

0.5

2 and 4

10

180

10-15

 

Sponge cake (on 1 rack)

0.5

2

10

170

15-20

 

Sponge cake (on 2 racks)

1

2 and 4

10

170

20-25

 

Savoury pies

1.5

3

15

200

25-30

Pizza Mode

Pizza

0.5

3

15

220

15-20

Roast veal or beef

1

2

10

220

25-30

 

Chicken

1

2 or 3

10

180

60-70

 

Soles and cuttlefish

0.7

4

-

Max

10-12

 

Squid and prawn kebabs

0.6

4

-

Max

8-10

 

Cuttlefish

0.6

4

-

Max

10-15

 

Cod filet

0.8

4

-

Max

10-15

Barbecue

Grilled vegetables

0.4

3 or 4

-

Max

15-20

Veal steak

0.8

4

-

Max

15-20

 

 

Sausages

0.6

4

-

Max

15-20

 

Hamburgers

0.6

4

-

Max

10-12

 

Mackerels

1

4

-

Max

15-20

 

Toasted sandwiches (or toast)

4 and 6

4

-

Max

3-5

Gratin

Grilled chicken

1.5

2

10

200

55-60

Cuttlefish

1.5

2

10

200

30-35

 

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Image 11
Hotpoint SE861X manual Cooking advice table
Page 10 Page 12

SE861X specifications

The Hotpoint SE861X is a modern freestanding electric cooker that combines functionality, technology, and design, making it a valuable addition to any kitchen. This appliance is specifically engineered for homeowners seeking an efficient, versatile, and stylish cooking solution.

One of the standout features of the Hotpoint SE861X is its spacious oven capacity, which allows for cooking multiple dishes simultaneously. With a total of 72 liters, the main oven features a conventional cooking system, providing even heat distribution for perfect baking and roasting results. The second oven complements the main one, with a 39-liter capacity that comes equipped with a grill function, adding versatility for various cooking styles.

The cooker features a ceramic hob with four cooking zones, which heats up quickly and offers precise temperature control. This induction-style cooking surface not only speeds up meal preparation but also makes cleaning effortless due to its smooth surface. The residual heat indicators are an added safety feature, helping users avoid accidental burns if the zones are still hot.

In terms of technology, the Hotpoint SE861X incorporates advanced features such as the "Multiflow" technology, ensuring that heat circulates evenly within the oven. This guarantees consistent results whether baking cakes or roasting meats. Additionally, the appliance includes a built-in timer and programmable settings, allowing users to manage their cooking with ease.

Cleaning the Hotpoint SE861X is made simple with its easy-clean enamel interior, which resists the build-up of grime and food spills. The oven self-cleaning function utilizes high-temperature cleaning technology, reducing the need for chemical cleaners and ensuring a pristine cooking environment.

The design of the Hotpoint SE861X does not go unnoticed. Its sleek stainless steel finish lends a modern aesthetic to the kitchen, while the user-friendly control knobs and digital display contribute to an intuitive cooking experience. The cooker also includes safety features such as a child lock to prevent accidental operation.

Overall, the Hotpoint SE861X stands out in the crowded market of electric cookers, offering a combination of efficiency, modern technology, and aesthetic appeal. With its reliable performance and ease of use, it’s a great choice for both novice cooks and seasoned chefs looking to elevate their culinary skills.
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