Hotpoint SE861X manual Cooking advice table, Foods, Weight

Cooking advice table

GB

Cooking	Foods	Weight	Rack Position		Pre-heating	Recommended	Cooking
modes		(in kg)			time	temperature	time
					(minutes)		(minutes)
Leavening	Leavening process of dough made with
	yeast or baking powder (brioches, bread,
	sugar pie, croissants, etc.)
	Duck	1	3		15	200	65-75
Traditional	Roast veal or beef	1	3	15		200	70-75
Oven	Pork roast	1	3	15		200	70-80
	Biscuits (short pastry)	-	3	15		180	15-20
	Tarts	1	3	15		180	30-35
	Tarts	0.5	3	15		180	20-30
	Fruit cakes	1	2 or 3	15		180	40-45
	Plum cake	0.7	3	15		180	40-50
Baking	Sponge cake	0.5	3	15		160	25-30
	Stuffed pancakes (on 2 racks)	1.2	2 and 4	15		200	30-35
Mode	Small cakes (on 2 racks)	0.6	2 and 4	15		190	20-25
	Cheese puffs (on 2 racks)	0.4	2 and 4	15		210	15-20
	Cream puffs (on 3 racks)	0.7	1 and 3 and 5	15		180	20-25
	Biscuits (on 3 racks)	0.7	1 and 3 and 5	15		180	20-25
	Meringues (on 3 racks)	0.5	1 and 3 and 5	15		90	180
	Frozen food
	Pizza	0.3	2	-		250	12
	Courgette and prawn pie	0.4	2	-		200	20
	Country style spinach pie	0.5	2	-		220	30-35
	Turnovers	0.3	2	-		200	25
Fast	Lasagne	0.5	2	-		200	35
	Golden Rolls	0.4	2	-		180	25-30
cooking	Chicken morsels	0.4	2	-		220	15-20
	Pre-cooked food
	Golden chicken wings	0.4	2	-		200	20-25
	Fresh Food
	Biscuits (short pastry)	0.3	2	-		200	15-18
	Plum cake	0.6	2	-		180	45
	Cheese puffs	0.2	2	-		210	10-12
	Pizza (on 2 racks)	1	2 and 4	15		230	15-20
	Lasagne	1	3	10		180	30-35
	Lamb	1	2	10		180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15		200	60-70
Multi-	Mackerel	1	2	10		180	30-35
	Plum cake	1	2	10		170	40-50
cooking
	Cream puffs (on 2 racks)	0.5	2 and 4	10		190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10		180	10-15
	Sponge cake (on 1 rack)	0.5	2	10		170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10		170	20-25
	Savoury pies	1.5	3	15		200	25-30
Pizza Mode	Pizza	0.5	3	15		220	15-20
	Roast veal or beef	1	2	10		220	25-30
	Chicken	1	2 or 3	10		180	60-70
	Soles and cuttlefish	0.7	4	-		Max	10-12
	Squid and prawn kebabs	0.6	4	-		Max	8-10
	Cuttlefish	0.6	4	-		Max	10-15
	Cod filet	0.8	4	-		Max	10-15
Barbecue	Grilled vegetables	0.4	3 or 4	-		Max	15-20
	Veal steak	0.8	4	-		Max	15-20
	Sausages	0.6	4	-		Max	15-20
	Hamburgers	0.6	4	-		Max	10-12
	Mackerels	1	4	-		Max	15-20
	Toasted sandwiches (or toast)	4 and 6	4	-		Max	3-5
Gratin	Grilled chicken	1.5	2	10		200	55-60
	Cuttlefish	1.5	2	10		200	30-35

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