Hotpoint SY86P manual O n v e c t io n

Practical Cooking Advice

S e t t in g m a d e			Ty p e o f f o o d			W e ig -	P o s itio n o f	P r e h e a t in g t im e		T h e r m o s ta t		C o o k in g
						h t (in	t h e r a c k	( m in . )			s e t t in g	t im e
						k g )	f r o m t h e					( m in .)
							o v e n b o t to m
1 C o n v e c t io n			D u c k			1	3	1 5			2 0 0	6 5 - 7 5
m o d e			R o a s t v e a l o r b e e f			1	3	1 5			2 0 0	7 0 - 7 5
a			P o rk ro a s t			1	3	1 5			2 0 0	7 0 - 8 0
			B is c u its	(s h o rt p a s try )		-	3	1 5			1 8 0	1 5 - 2 0
			T a rts			1	3	1 5			1 8 0	3 0	- 3 5
2 M u lt ic o t tu r a			P iz z a (o n 2 ra c k s )			1	2 -4	1 5			2 3 0	1 5 - 2 0
b			L a s a g n e			1	3	1 0			1 8 0	3 0 - 3 5
			L a m b			1	2	1 0			1 8 0	4 0 - 4 5
			R o a s t c h ic k e n + p o ta to e s			1 + 1	2 -4	1 5			2 0 0	6 0 - 7 0
			M a c k e re l			1	2	1 0			1 8 0	3 0 - 3 5
			F ru itc a k e			1	2	1 0			1 7 0	4 0	- 5 0
			C re a m	p u ffs (o n 2 ra c k s )		0 .5	2 -4	1 0			1 9 0	2 0	- 2 5
			B is c u its	(o n 2	ra c k s )	0 .5	2 -4	1 0			1 8 0	1 0 - 1 5
			S p o n g e c a k e (o n 1 ra c k ) )			0 .5	2	1 0			1 7 0	1 5 - 2 0
			S p o n g e c a k e (o n 2 ra c k s )			1 .0	2 -4	1 0			1 7 0	2 0 - 2 5
			S a v o u ry p ie s			1 .5	3	1 5			2 0 0	2 5 - 3 0
3 G r ill			S o le s a n d c u ttle fis h			0 .7	4		-		1 0 0 %	1 0 - 1 2
2			S q u id a n d p ra w n k e b a b s			0 .6	4		-		1 0 0 %	8 -1 0
			C u ttle fis h			0 .6	4		-		1 0 0 %	1 0 - 1 5
			C o d file t			0 .8	4		-		1 0 0 %	1 0 - 1 5
			G rille d v e g e ta b le s			0 .4	3 /4		-		1 0 0 %	1 5 - 2 0
			V e a l s te a k			0 .8	4		-		1 0 0 %	1 5 - 2 0
			S a u s a g e s			0 .6	4		-		1 0 0 %	1 5 - 2 0
			H a m b u rg e r			0 .6	4		-		1 0 0 %	1 0 - 1 2
			M a c k e re ls			1	4		-		1 0 0 %	1 5 - 2 0
			T o a s te d s a n d w ic h e s (o r			n .° 4 - 6	4		-		1 0 0 %	3 -5
			to a s t)
			W it h r o t is s e r ie (w h e re
			p re s e n t)
			V e a l o n th e s p it			1 .0	-		-		1 0 0 %	8 0 - 9 0
			C h ic k e n o n th e s p it			1 .5	-		-		1 0 0 %	7 0 - 8 0
			L a m b o n th e s p it			1 .0	-		-		1 0 0 %	7 0 - 8 0
4 G r a t in			G rille d c h ic k e n			1 .5	2	1 0			2 0 0	5 5 - 6 0
T			C u ttle fis h			1 .5	2	1 0			2 0 0	3 0 - 3 5
			W it h r o t is s e r ie (w h e re
			p re s e n t)
			V e a l o n th e s p it			1 .5	-	1 0			2 0 0	7 0 - 8 0
			L a m b o n th e s p it			1 .5	-	1 0			2 0 0	7 0 - 8 0
			C h ic k e n (o n th e s p it) +			1 .5	-	1 0			2 0 0	7 0 - 7 5
			p o ta to e s (ro a s te d ))			-	2	1 0			2 0 0	7 0 - 7 5
5 P iz z a			P iz z a			0 .5	3	1 5			2 2 0	1 5 - 2 0
w			R o a s t v e a l o r b e e f			1	2	1 0			2 2 0	2 5 - 3 0
			C h ic k e n			1	2 /3	1 0			1 8 0	6 0 - 7 0
6 B a k in g			T a rts			0 .5	3	1 5			1 8 0	2 0 - 3 0
u			F ru it c a k e s			1	2 /3	1 5			1 8 0	4 0 - 4 5
			F ru itc a k e			0 .7	3	1 5			1 8 0	4 0 - 5 0
			S p o n g e c a k e			0 .5	3	1 5			1 6 0	2 5 - 3 0
			S tu ffe d	p a n c a k e s (o n 2
			ra c k s )			1 .2	2 -4	1 5			2 0 0	3 0 - 3 5
			S m a ll c a k e s (o n 2 ra c k s )			0 .6	2 -4	1 5			1 9 0	2 0 - 2 5
			C h e e s e p u ffs (o n 2 ra c k s )			0 .4	2 -4	1 5			2 1 0	1 5 - 2 0
			C re a m	p u ffs (o n 3 ra c k s )		0 .7	1 -3 - 5	1 5			1 8 0	2 0 - 2 5
			B is c u its	(o n 3	ra c k s )	0 .7	1 -3 - 5	1 5			1 8 0	2 0 - 2 5
			M e rin g u e s (o n		3 ra c k s )	0 .5	1 -3 - 5	1 5			9 0	1 8 0
7 F a s t c o o k in g			F r o z e n f o o d
v			P iz z a			0 .3	2		-		2 5 0	1 2
			C o u rg e tte a n d p ra w n p ie			0 .4	2		-		2 0 0	2 0
			C o u n try s ty le s p in a c h p ie			0 .5	2		-		2 2 0	3 0 - 3 5
			T u rn o v e rs			0 .3	2		-		2 0 0	2 5
			L a s a g n e			0 .5	2		-		2 0 0	3 5
			G o ld e n	R o lls i		0 .4	2		-		1 8 0	2 5 - 3 0
			C h ic k e n m o rs e ls			0 .4	2		-		2 2 0	1 5 - 2 0
			P r e - c o o k e d fo o d
			G o ld e n c h ic k e n w in g s			0 .4	2		-		2 0 0	2 0 - 2 5
			F r e s h F o o d
			B is c u its	(s h o rt p a s try )		0 .3	2		-		2 0 0	1 5 - 1 8
			F ru itc a k e			0 .6	2		-		1 8 0	4 5
			C h e e s e p u ffs			0 .2	2		-		2 1 0	1 0 - 1 2
8 D e f r o s t in g	U		A ll fro z e n fo o d
N B : c o o k in g	tim e s a re a p p ro x im a te a n d m a y v a ry a c c o rd in g to p e rs o n a l ta s te .								W h e n c o o k in g		u s in g th e G rill o r
G ra tin m o d e , th e		d rip p in g p a n m u s t a lw a y s b e p la c e d o n th e 1 s t o v e n						ra c k fro m	th e b o tto m .

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