Oven Temperature

Chart - Meat

 

 

 

 

 

 

 

 

 

 

 

Main Fan Oven Cooking

 

 

 

 

 

Food

 

 

 

 

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

Note: Up to two shelves may be used in this oven. The position of these is not

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

 

 

 

 

Pre-heat

Temperature °C

 

Time (approx.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

No

 

 

160/180

20-25 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

No

 

 

160/180

20-30 mins per 450g (1lb) + 25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

No

 

 

160/180

20-30 mins per 450g (1lb) + 25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey up to 4kg (8lb)

No

 

 

160/180

15-20 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey up to 5.5kg (12lb)

No

 

 

150/160

12-14 mins per 450g (1lb) +12 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey over 5.5kg (12lb)

No

 

 

150

10 mins per 450g (1lb) e.g. 10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole Cooking

 

 

 

No

 

 

140

 

1½ - 2 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

 

 

 

 

 

Top Oven Convection Cooking

 

 

 

 

 

Meat

 

 

Pre-heat

 

Temperature °C

 

Time (approx.)

 

Position From

 

 

 

 

 

 

 

Base of Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

 

Yes

 

170/180

 

 

35 mins per 450g (1lb) + 35 mins over

 

1

 

 

 

 

(Slow Roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

 

Yes

 

180/190

 

 

35 mins per 450g (1lb)

 

1

 

 

 

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

Yes

 

170/180

 

 

40 mins per 450g (1lb) + 40 mins over

 

1

 

 

 

 

(Slow Roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

Yes

 

190/200

 

 

40 mins per 450g (1lb)

 

1

 

 

 

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

 

Yes

 

170/180

 

 

25-30 mins per 450g (1lb) + 25 mins over

 

1

 

 

 

 

(Slow Roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

 

Yes

 

195/200

 

 

25-30 mins per 450g (1lb)

 

1

 

 

 

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

 

Yes

 

150

 

 

 

2-2½ hrs

 

1

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

Pork

 

Lamb

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rare 60°C

 

Medium 70°C

 

Well Done 75°C

 

90°C

 

80°C

 

90°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven.

IF USING ALUMINIUM FOIL

1.Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Hotpoint UBS 537 CX S manual Oven Temperature Chart Meat, Cooking MEAT/POULTRY in the TOP Oven, If Using Aluminium Foil

UBS 537 CX S specifications

The Hotpoint UBS 537 CX S is a standout built-in undercounter refrigerator that combines modern design with advanced features tailored for contemporary kitchens. This model is designed to fit seamlessly into any kitchen environment, providing ample refrigeration space while maintaining a sleek appearance.

One of the key characteristics of the UBS 537 CX S is its generous storage capacity, offering up to 251 liters of net space. This allows users to store a variety of items, from fresh produce to larger beverage containers. The adjustable shelving system provides flexibility, enabling you to customize the interior layout according to your specific needs. The fridge includes several door balconies as well, designed to keep smaller items easily accessible while maximizing space efficiency.

In terms of technology, the Hotpoint UBS 537 CX S features advanced cooling technology that ensures uniform temperature distribution throughout the refrigerator. This is crucial for food preservation, as it prevents warm spots that can lead to spoilage. The model is equipped with a MultiFlow system that utilizes a fan to circulate cool air evenly, maintaining an optimal environment for all stored items.

Energy efficiency is another hallmark of the UBS 537 CX S. Rated with a high energy efficiency class, this refrigerator is designed to consume less power while still delivering powerful cooling performance. This not only helps reduce energy bills but also makes it an environmentally friendly choice for eco-conscious consumers.

Additional features include a handy reversible door option, allowing for versatile installation according to your kitchen layout. The integrated digital display makes it easy to monitor and adjust temperature settings, ensuring your food stays at the perfect temperature.

Moreover, the Hotpoint UBS 537 CX S is equipped with an anti-bacterial coating on its interior surfaces, promoting hygiene and minimizing the growth of harmful bacteria. This is particularly important for maintaining food safety.

In summary, the Hotpoint UBS 537 CX S is a well-rounded undercounter refrigeration solution that combines stylish design with practical features. Its spacious interior, advanced cooling technology, energy efficiency, and easy usability make it a valuable addition to any modern kitchen, ensuring that your food stays fresh and safe for longer.