Hotpoint UBS 537 CX S manual Oven Temperature Charts - Baking, Main Fan Oven Cooking

GB

Oven Temperature

Charts - Baking

Baking		Main Fan Oven Cooking
	Note: Up to two shelves may be used in this oven. The position of these is
	not important providing they are evenly spaced.
Food	Pre-heat	Temperature °C	Time in mins.
Scones	Yes	210/220	10-15 mins
Small Cakes	Yes	170/180	20-25 mins approx
Victoria Sandwich	Yes	160/170	20-30 mins
Sponge Sandwich (Fatless)	Yes	180/190	15-20 mins
Swiss Roll	Yes	190/200	10-15 mins
Semi-rich Fruit cakes	No	140/150	60-75 mins
Rich Fruit Cakes	No	130/140	Depending on size
Shortcrust Pastry	No	180/190	Depending on use
Puff Pastry	Yes	190/200	Depending on use
Yorkshire Pudding	Yes	180/190	30-45 mins
Individual Yorkshire Pudding	Yes	190/200	20-45 mins
Milk Pudding	No	130/140	90-120 mins
Baked Custard	No	140/150	35-45 mins
Bread	Yes	200/210	20-30 mins
Meringues	No	80/90	180-240 mins

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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