GB
Baking |
| Top Oven Convection Cooking | ||
Food | Temperature °C | Time in mins. | Position from Base of Oven | |
Scones | Yes | 210/220 | 3 | |
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Small Cakes | Yes | 180/190 | 3 | |
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Victoria Sandwich | Yes | 170/180 | 3 | |
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Sponge Sandwich (Fatless) | Yes | 180/190 | 3 | |
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Swiss Roll | Yes | 200/210 | 3 | |
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Yes | 150/160 | 2 | ||
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Rich Fruit Cakes | Yes | 140/150 | 2 | |
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Shortcrust Pastry | Yes | 190/200 | Depending on use | 3 |
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Puff Pastry | Yes | 200/210 | Depending on use | 2 |
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Yorkshire Pudding | Yes | 190/200 | 1 or 2 | |
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Individual Yorkshire Pudding | Yes | 200/210 | 1 or 2 | |
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Milk Pudding | Yes | 140/150 | 3 | |
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Baked Custard | Yes | 150/160 | 2 | |
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Bread | Yes | 200/210 | 1 or 2 | |
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Meringues | Yes | 100 | 3 | |
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