Hotpoint UBS 537 CX S Baking, Top Oven Convection Cooking, Food, Temperature C, Time in mins

Models: UBS 537 CX S

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Position from Base of Oven

GB

Baking

 

Top Oven Convection Cooking

Food

Pre-heat

Temperature °C

Time in mins.

Position from Base of Oven

Scones

Yes

210/220

10-15 mins

3

 

 

 

 

 

Small Cakes

Yes

180/190

20-25 mins

3

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30 mins

3

 

 

 

 

 

Sponge Sandwich (Fatless)

Yes

180/190

20-25 mins

3

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15 mins

3

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75 mins

2

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

150-180 mins

2

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Depending on use

3

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on use

2

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

30-45 mins

1 or 2

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

20-30 mins

1 or 2

 

 

 

 

 

Milk Pudding

Yes

140/150

90-120 mins

3

 

 

 

 

 

Baked Custard

Yes

150/160

40-50 mins

2

 

 

 

 

 

Bread

Yes

200/210

30-40 mins

1 or 2

 

 

 

 

 

Meringues

Yes

100

180-210 mins

3

 

 

 

 

 

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Hotpoint UBS 537 CX S Baking, Top Oven Convection Cooking, Food, Temperature C, Time in mins, Position from Base of Oven