Hotpoint UQ47I2, UE47X2, BU82SS2 Main Oven - Circulaire Roasting Chart UQ47I/2/UE47X/2/AHP37X/1

Main Oven - Circulaire Roasting

Chart (UQ47I/2/UE47X/2/AHP37X/1)

	Type of Meat & Poultry	Temperature °C	Time (approx.)
GB
	BEEF	160/180	20-25 minutes per 450g (1lb) + 20 minutes extra.
	Beef - any type of joint
	PORK	160/180	25 minutes per 450g (1lb) + 25 minutes extra.
	Pork - any type of joint
	Pork - Chops	170	30-45 minutes
	LAMB	160/180	25 minutes per 450g (1lb) + 25 minutes extra.	PLACE FOOD ON
	Lamb - any type of joint			ROASTING RACK,
	Lamb - Chops	170	20-30 minutes	THEN POSITION
				ABOVE THE
				MEAT PAN.
	CHICKEN/TURKEY	160/180	18-20 minutes per 450g (1lb) + 20 minutes extra.
	up to 4kg (8lb)
	STEAKS	170	30-45 minutes
	GAMMON STEAKS	170	30-45 minutes
	SAUSAGES	170	30-45 minutes

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personnal taste.

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