GB
COOK CHART - Traditional mode:
Meat | Temperature | Shelf | Cooking Time | |
Position | ||||
Beef | yes | 190/200°C | 2 or 3 | |
Beef (foil covered) | yes | 190/200°C | 2 or 3 | |
Lamb | yes | 190/200°C | 2 or 3 | |
Lamb (foil covered) | yes | 190/200°C | 2 or 3 | |
Pork | yes | 190/200°C | 2 or 3 | |
Pork (foil covered) | yes | 190/200°C | 2 or 3 | 40 minutes per 450g (1lb) |
Poultry | yes | 190/200°C | 2 or 3 | |
Poultry (foil covered) | yes | 190/200°C | 2 or 3 | |
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Notes: | Internal Temperatures: |
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| Beef | rare |
| 60°C |
|
| medium |
| 70°C |
|
| well done |
| 75°C |
| Lamb |
|
| 80°C |
| Pork |
|
| 80°C |
| Poultry |
|
| 90°C |
BAKING | Preheat | Temperature |
| Cooking Time |
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Scones | yes | 220°C | 3 | |
Small cakes | yes | 180/190°C | 3 | |
Victoria sandwich | yes | 170/180°C | 3 | |
Fatless sponge sandwich | yes | 190/200°C | 3 | |
Swiss roll | yes | 200/210°C | 3 | |
Semi rich fruit cake | yes | 150/160°C | 2 | |
Rich fruit cake | yes | 130/140°C | 2 | depending on size |
Shortcrust pastry | yes | 190/200°C | 2 or 3 | depending on recipe |
Puff pastry | yes | 190/200°C | 2 or 3 | depending on recipe |
Yorkshire pudding | yes | 190/200°C | 3 | |
Yorkshire pudding: |
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Individual | yes | 200/210°C | 3 | |
Bread | yes | 200/210°C | 3 | |
Meringues | yes | 80/90°C | 3 | |
Notes: | For best results use one shelf. Preheat the oven before use. | |||
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