Hotpoint UY46 Contents , Retention of this Instruction Book

To the Installer

Before installation fill in the product details on the back cover of this booklet. The

information can be found on the rating plate.

To the User

You must read the instructions prior to installing and using the appliance and then

retain them for future reference.

2

PLEASE READ THIS BOOKLET CAREFULLY.

Contents Page

Introduction 3

Safety Information - Always 4

Never 5

The main parts of your Double Oven 6

Controls 7

Oven Timer Operation 8-13

Using the Top Oven for Grilling 14

Grill Pan and Handle 15

Operation when using Top Oven for Grilling 16

Guide for Grilling 17

Using the Top Oven as a Convection Oven 18

Operation when using the Top Oven as a Convection Oven 19

Using the Main Oven for Fan Cooking 20

Using the Main Oven for other Functions 21-22

Temperature Conversion Chart 23

Cooking Temperature Charts 24-25

Cooking Results not Satisfactory 26

Care and Cleaning 27-30

Installation Instructions 31-34

If Something Goes Wrong 35

Hotpoint Service Cover 36

Key Contacts Back Cover

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important

details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it

behind, make sure this Book is also provided so the new owner can become

familiar with the appliance and safety warnings.

Contents

Main Contents Retention of this Instruction Book Introduction Always SAFETY ADVICE Safety Information Never Safety Information The main parts of your Double Oven RATING PLATE Record the Model No. and the Serial No. on KEY CONTACTS, back page. Controls CONTROL MARKINGS Oven Timer Operation AUTOMATIC COOKING HINTS ON AUTOMATIC COOKING Know Your Timer CLOCKFACE SYMBOLS TIMER FUNCTION BUTTONS AUTO COOKING PROGRAMME SETTING THE TIME OF DAY SETTING THE MINUTE MINDER AUTO COOKING PROGRAMMES a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY Page TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Using the Top Oven for Grilling Grill Pan and Food Support Top Oven Shelf Positioning for Grilling Grill Pan and Handle Operation when using the Top Oven for Grilling ABC Guide to Grilling FOOD SHELF POSITIONING Using the Top Oven as a Convection Oven PLATE WARMING TOP OVEN UTENSILS Operation when using the Top Oven as a Convection Oven ABC Using the Main Oven for Fan Cooking MAIN OVEN SHELF POSITIONING FOR FAN OVEN MAIN FAN OVEN OPERATION MAIN OVEN UTENSILS TEMPERATURE & TIME Using the Main Oven for Other Functions FAN ONLY SETTING OPERATION: TO ASSIST IN DEFROSTING: NOTES: DO NOT defrost meat and poultry by warming the food through. LIGHT ONLY SETTING Using the Main Oven for Other Functions S SLOW COOK SETTING ADVANTAGES OF SLOW COOKING ARE: OPERATION: STORAGE & RE-HEATING OF FOOD: Temperature Conversion Scale Main Fan Oven Cooking Food Top Oven Convection Cooking thermometer will indicate when the required internal temperature has been reached. Oven Temperature Charts - Meat COOKING MEAT/POULTRY IN THE TOP OVEN IF USING ALUMINIUM FOIL Main Fan Oven Cooking Baking Oven Temperature Charts - Baking Cooking Results Not Satisfactory GRILL BAKING GENERAL TOP OVEN BAKING 1. STAYCLEAN OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel) 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN 3. OVEN DOORS 4. REPLACEMENT OF THE OVEN LAMP 5. HOW TO CLEAN THE LAMP LENS TO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS Electrical Requirements Electrical Connections GENERAL FINAL INSTALLATION Page Top View If something goes wrong... Problem Check Disposal of your product Disposal of old electrical appliances Satisfaction Guaranteed or Your Money Back Hotpoints Free Five Year Guarantee Hotpoints Extended Warranties Hotpoint Service Cover Page Page Key Contacts After Sales Service Repair Service and Information Help Desk Extended Warranties Genuine Parts and Accessories