Using the Main Oven for Fan Cooking

Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre-heating”, “cooking temperatures” and “cooking times” see “Oven Temperature Charts” later in book.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times.

MAIN OVEN SHELF POSITIONING FOR FAN OVEN

Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be evenly spaced.

The top oven rod shelf can be used in the main oven when cooking large quantities of food. (N.B. Maximum 3 shelves in the main oven).

Food or utensils should never be placed directly on the floor of the oven for cooking.

DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot.

MAIN OVEN UTENSILS

Do Not Use:

Meat Pans larger than

–

375mm x 300mm (15”x12”)

 

Baking Trays larger than

–

325mm x 250mm (13”x10”)

TEMPERATURE & TIME

When all three shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven.

MAIN FAN OVEN OPERATION

MAIN OVEN TEMPERATURE & FUNCTION CONTROL

❍ ❍

❍C

TIMER

Step 1 Check that the timer is in manual.

Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts. Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed.

Step 4 Select the required cooking temperature (80oC - MAX) by turning control (C) clockwise. The pilot light ( ● ) will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Note: When you have finished using your cooker, always return the controls to their OFF (O) position. At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

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Hotpoint UY46 manual Using the Main Oven for Fan Cooking, Main Oven Shelf Positioning for FAN Oven, Main Oven Utensils
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UY46 specifications

The Hotpoint UY46 is a remarkable refrigerator that has captured attention for its blend of functionality, design, and advanced cooling technologies. This model seamlessly integrates into modern kitchens while providing efficient storage solutions and ensuring that food remains fresh for longer periods.

One of the standout features of the Hotpoint UY46 is its impressive capacity. With ample interior space, this refrigerator caters to families and individuals alike, providing room for bulk purchases and reducing the frequency of grocery trips. The adjustable shelves allow users to customize the layout according to their specific needs, accommodating larger items effortlessly.

Energy efficiency is another hallmark of the Hotpoint UY46. With its A+ energy rating, it is designed to consume less power, making it an environmentally conscious choice. This feature not only helps reduce carbon footprint but also lowers energy bills, making it a cost-effective solution for households.

The cooling technology in the Hotpoint UY46 is equally noteworthy. Equipped with a No Frost system, it eliminates the hassle of manual defrosting. This technology prevents ice build-up, ensuring that the appliance operates effectively and maintains optimal temperatures. The even cooling system ensures that every corner of the refrigerator is kept at a consistent temperature, keeping food items fresher for longer.

Another key characteristic is the presence of a dedicated freshness zone. This compartment is designed specifically to extend the shelf life of fruits and vegetables by maintaining ideal humidity levels. By storing produce in this compartment, users can enjoy fresher and crisper items, minimizing waste.

The Hotpoint UY46 also offers a user-friendly digital control panel, allowing for precise temperature adjustments and settings at the touch of a button. With clear displays, users can easily monitor the interior conditions, ensuring that their food is kept in optimal storage conditions.

In terms of design, the Hotpoint UY46 features a sleek, contemporary aesthetic that complements various kitchen décors. Its stainless-steel finish not only looks great but is also easy to clean and maintain.

In conclusion, the Hotpoint UY46 is a feature-rich refrigerator that combines practical design with the latest technologies to ensure food preservation, energy efficiency, and user convenience. This model is an excellent choice for anyone seeking a reliable and stylish addition to their kitchen.
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