Hotpoint UY46 Oven Temperature Charts - Baking

25
Main Fan Oven Cooking
Food Scones SmallCakes Victoria Sandwich Sponge Sandwich (Fatless)
Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues
Baking
Temperature
oC
Time
Pre-
heat
Yes 210 9-12 mins
15-25 mins approx
20-30 mins 15-20 mins 10-15 mins
1-11⁄4hours
Depending on size
Depending on use Depending on use
30-45 mins 20-25 mins
11⁄4-11⁄2hours
40-50 mins 30-35 mins
3-31⁄2hours
170 160 180 190 150 130
180/190 195/200
180 190 140 130 200
80/90
No No
Yes Yes
No No No
yes
Yes Yes
No No
Yes
No
Note: Up to two shelves may be used in this oven. The position
of these
is not important providing they are evenly spaced.
Top Oven Convection Cooking
Food Scones SmallCakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking
Temperature
oC
Time (approx) Position from Base
of Oven
Pre-
heat
Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
200 10-15 mins
20-25 mins 20-30 mins 20-25 mins 10-15 mins
11⁄4 - 11⁄2hrs
21⁄2 - 3 hrs
Depending
on use
Depending
on use
30-45 mins 20-30 mins
11⁄2- 2 hrs
40-50 mins 30-40 mins
3 - 31⁄2hrs
1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A
180 170 190 200 150
130/140 190/200 200/210 180/190 190/200
150 150 200 100
Oven Temperature Charts - Baking
Note:If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10OC. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.