OvenTemperature

Charts-Baking

 

 

 

 

 

Main Fan Oven Cooking

 

 

 

Baking

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

Note: Up to two shelves may be used in this oven. The position of these is

 

 

 

 

 

 

 

 

 

 

not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

 

Pre-heat

 

Temperature °C

 

Time in mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

Yes

 

210/220

 

10-15 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

 

Yes

 

170/180

 

20-25 mins approx

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

 

Yes

 

160/170

 

20-30 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (Fatless)

 

 

Yes

 

180/190

 

15-20 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

 

Yes

 

190/200

 

10-15 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

 

No

 

140/150

 

60-75 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

 

No

 

130/140

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

 

No

 

180/190

 

Depending on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

 

Yes

 

190/200

 

Depending on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

 

Yes

 

180/190

 

30-45 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

 

 

Yes

 

190/200

 

20-45 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

 

No

 

130/140

 

90-120 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

 

No

 

140/150

 

35-45 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

Yes

 

200/210

 

20-30 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

 

No

 

80/90

 

180-240 mins

 

 

 

 

 

 

 

 

 

 

 

 

Baking

 

 

Top Oven Convection Cooking

 

 

 

 

 

 

 

 

 

 

Food

Pre-heat

Temperature °C

Time in mins.

Position from Base of Oven

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (Fatless)

Yes

180/190

 

20-25 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

 

60-75 mins

2

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

150-180 mins

2

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Depending on use

3

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

 

Depending on use

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-45 mins

 

1 or 2

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

20-30 mins

 

1 or 2

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50 mins

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-40 mins

 

1 or 2

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

180-210 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Hotpoint UY46X/2 UH53 manual OvenTemperature Charts-Baking, Main Fan Oven Cooking Baking

UY46X/2 UH53 specifications

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The appliance features a multi-air flow system, which ensures consistent and even cooling throughout the entire refrigerator. This technology helps maintain optimal temperatures for food preservation, effectively extending the freshness and shelf life of perishables. Additionally, the Hotpoint UY46X/2 UH53 is equipped with an energy-efficient compressor, which not only reduces electricity consumption but also minimizes noise, ensuring a quieter kitchen environment.

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In terms of design, the Hotpoint UY46X/2 UH53 exudes a sleek and contemporary aesthetic, featuring a stainless steel finish that not only enhances its visual appeal but also offers durability and easy cleaning. The intuitive control panel allows for straightforward temperature adjustments, putting control at the user's fingertips.

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