GuidetoGrilling
| PREHEAT | SHELF POSITION |
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| APPROXIMATE | PAN TO BE |
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FODD | FOR ONE | FROM THE BASE | SETTING |
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COOKING TIME | USED |
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| MINUTE | OF THE OVEN |
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Toasting of Bread | Setting | 5 | Setting MAX | 5 - 10 minutes | Grill pan and food |
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Products | MAX | support |
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Small cuts of |
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Setting |
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meat, Sausage, | 4 or 5 | 10 - 25 minutes |
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MAX | reduce to lower | support |
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Bacon |
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| Setting MAX for |
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Chops etc. | Setting | 4 | 10 minutes then | 20 - 35 minutes | Grill pan and food |
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Gammon steaks | MAX | reduce to lower | support |
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Fish: Whole | Setting | 3 |
| 8 - 12 minutes | Grill pan and food |
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Fillets | 4 or 5 | Setting MAX | 10 - 15 minutes |
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MAX | support |
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Fingers | 4 or 5 |
| 10 - 20 minutes |
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Setting | 4 or 5 | Setting MAX or | 15 - 20 minutes | Grill pan and food |
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potato products | MAX | lower setting | support |
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Pizzas | Setting | 3 or 4 | Setting MAX or | 10 - 20 minutes | Grill pan and food |
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MAX | lower setting | support |
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Browning of food | Setting |
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eg. Cauliflower | 3 or 4 | Setting MAX | 10 - 20 minutes | directly on the |
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MAX |
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Cheese |
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