Oven

Cold Start

Cooking

Roasting of Large Poultry

Storage and

Re-heating of

Food

‘Cook Chill’

Dishes

Aluminium Foil

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.

The maximum weight of poultry that can be accommodated is 8 kg (18 lbs) of suitable shape.

It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before reheating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

If using Aluminium Foil:

1.Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

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Hotpoint X156G manual Oven
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X156G specifications

The Hotpoint X156G is a versatile and efficient kitchen appliance that stands out in the crowded market of built-in ovens. With its stylish design and advanced features, this model is tailored for modern home cooks who seek convenience without compromising on performance.

One of the main highlights of the Hotpoint X156G is its user-friendly interface. The oven is equipped with an intuitive control panel that allows for easy navigation through settings and functions. This enhances the cooking experience, as users can seamlessly select the desired cooking mode and temperature. The clear digital display indicates the settings and remaining cooking time, eliminating guesswork.

The Hotpoint X156G features a generous capacity of 71 liters, providing ample space to accommodate large dishes, making it ideal for families and entertaining guests. The oven is designed with a variety of cooking modes, including fan-assisted cooking, conventional heating, and grilling. This versatility allows users to experiment with diverse recipes, ensuring that all meals are cooked to perfection.

One of the standout technologies in the Hotpoint X156G is the Multi-flow system, which ensures consistent heat distribution throughout the oven. This system enables even cooking, minimizing hot spots and allowing for perfectly baked goods and roasted meats. Additionally, the oven’s self-cleaning function simplifies maintenance, utilizing pyrolytic cleaning technology to incinerate food residues, leaving the interior spotless with minimal effort.

Energy efficiency is another noteworthy characteristic of the Hotpoint X156G. With an A+ energy rating, this appliance is designed to reduce energy consumption without compromising performance. This not only saves on electricity bills but also contributes to a more environmentally friendly kitchen.

Moreover, safety features such as a cool-touch door and automatic shut-off enhance the user experience. The cool-touch door prevents accidental burns, making it safe for households with children. The automatic shut-off feature provides peace of mind by ensuring that the oven turns off if left unattended for an extended period.

In conclusion, the Hotpoint X156G offers a blend of style, performance, and safety features tailored to meet the needs of modern kitchens. Its combination of smart technology, energy efficiency, and versatile cooking options make it a top choice for anyone looking to upgrade their cooking appliance. Whether baking, roasting, or grilling, the Hotpoint X156G excels, making it a valuable addition to any home chef's toolkit.
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