FINAL CHECKS

1.Check all connections for tightness.

2.Ensure that all the above steps are completed

3.After the water is heated for the first time, monitor the water temperature as described in Section III, Quarterly Inspection.

Outgoing Water (180°F)

!Important! Do not install any valves other than those shown between the primary water heater and the booster heater.

Incoming Water (140°F)

1 – A Model Booster

2 – Dishwasher

3 – Pressure Regulator w/ built-in by-pass 4 – Pressure/Temperature Gauge

5 – Shut-Off Valve

6 – Union

7 – Drain Valve

8 – Pressure and Temperature Relief Valve (pipe overflow to floor drain or sink)

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Hubbell Electric Heater Company A manual Final Checks

A specifications

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