Installation

Installation Requirements

Important:

Installation shall comply with local electrical, health and safety requirements.

It is most important that this oven is installed correctly and that oven operation is correct before use.

If you have any questions regarding the proper installation and / or operation of this oven, please contact your local Turbofan distributor.

Unpacking

1.Remove all packaging and transit protection including all protective plastic coating from the exterior stainless steel panels.

2.Check the oven and supplied parts for damage. Report any damage immediately to the carrier and distributor.

3.Check that the following parts have been supplied with your oven:-

4 x Leg Adjustable.

Water Connection Elbow.

4.Report any deficiencies to the distributor who supplied your oven.

5.Securely fit the 4 legs supplied with the oven.

6.Check that the available electrical supply is correct to that shown on the Technical Data Plate located on the front right hand side panel.

Refer to ‘Specifications’ section, ‘Oven Specifications Tables’.

Location

1.Position the oven in its approximate working position.

2.The unit should be positioned so that the control panel and oven shelves are easily reachable for loading and unloading.

Electrical Power

 

 

 

Oven

 

 

 

 

 

 

 

 

 

 

 

 

Rating

 

 

 

 

 

 

Serial Number

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven

 

 

 

Current Draw

 

 

 

 

 

 

Model Number

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MOFFAT LIMITED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

 

 

 

 

*****

 

 

 

 

 

 

CHRISTCHURCH ( NEW ZEALAND )

 

 

 

 

 

 

 

 

 

 

 

*******

 

 

 

 

 

 

 

 

 

 

 

CODE

 

 

 

 

 

 

 

 

 

 

 

 

SERIAL

 

 

 

xxxxxx

 

 

 

 

 

 

 

 

 

 

 

 

LOT

 

*******

 

 

 

 

 

 

28.0 A @ 230 V a.c.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1P+N+E

 

220-240 V a.c.

 

 

50/60 Hz

 

 

16.5

kW

 

THIS APPLIANCE MUST BE EARTHED / GROUNDED

THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH CURRENT

REGULATIONS AND USED ONLY IN A WELL-VENTILATED SPACE. REFER TO THE

INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE.

Technical Data Plate - Data and Location

(example only)

Clearances

To ensure correct ventilation for the motor and controls, the following minimum installation clearances are to be adhered to:-

Top

200 mm / 8”.

Rear

75 mm / 3”.

Left-hand side

75 mm / 3”.

Right-hand side

75 mm / 3”.

NOTE: Fixed installations require at least 500 mm - 20” clearance at the right hand side of oven for service access.

Important:

The vent located on the top of the oven must NOT be obstructed.

Oven Vent Location

Stand Mounted Oven

For ovens that are to be mounted to a stand, the oven feet are used to level the oven on the stand. Refer to the instructions supplied with separately ordered stands for mounting details.

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Moffat E32D5 operation manual Installation Requirements

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.