Reversing the Oven Door, Remove the Oven Door

Installation

Reversing the Oven Door

NOTE: This operation should only be carried out by a suitably competent person.

Remove the Oven Door Inner Glass.

	11. Remove the inner glass
	latching studs and fit to
	opposite side of door using
	Loctite 243 to secure.
	12. Turn the door handle over
	12. Turn the door handle over	Remove Latching Studs
	and fit to the other end of	Remove Latching Studs
	and fit to the other end of
	the door where the hinges

1.	Open the oven door and
	open the door inner glass.
2.	Remove the screw securing
	the inner glass retaining clip
	and remove the clip.
3.	Lift up the inner glass and
	remove, ensuring that the
	pivot spacer is removed
	from the lower inner glass

Remove Screw and

Retaining Clip.

were removed from. Ensure

Flat of handle is to the

outside.

Remove the Upper and Lower Door Hinges and Door Catch.

pivot and retained.

4. Remove the black plastic

plugs from the top and

bottom of the door and fit

to the holes where the

inner glass pivots were

removed from.

Remove the Oven Door.

Fit Blanking Plugs.

13. Remove the bottom door

pivot bolt and spacers and fit

the pivot bolt to the top door

hinge assembly (as this will

be swapped over and fitted

to the bottom of the other

side of the oven).

14. Remove the 4 blanking

screws from the front of the

Bottom Door Pivot Bolt and Spacers.

5.Remove the door roller catch and blanking plate from the inside of the door and swap these over.

Swap Roller Catch and

Blanking Plate over.

oven.

Remove screws top and bottom and fit to where hinges removed from.

6.Whilst supporting the door, unscrew and remove the top door pivot bolt from the top door hinge assembly.

7.Remove the door and lay on a flat surface or workbench.

8.Unscrew the screws securing the door handle and remove the door handle.

Remove Top

Door Pivot Bolt.

Remove Handle

Securing Screws

15.Remove the Hinge Plate from the top of the oven and fit diagonally opposite, to the lower corner.

Remove these screws to remove

top and bottom hinges.

16. Remove the Hinge Plate from

the bottom of the oven and

fit diagonally opposite, to the

upper corner.

17. Fit the screws removed at

Item 14 above to where the

9. Remove the top door hinge	Remove Top Door Hinge
9. Remove the top door hinge
and fit to the bottom
opposite corner of the door.

10.Remove the bottom door hinge and fit to the top opposite corner of the door.

hinges were fitted.

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.

Moffat E32D5 operation manual Reversing the Oven Door, Remove the Oven Door Inner Glass

Models: E32D5