Oven Door Re-Fitting, Fit the Door

Installation

16.Remove the Blanking Screw and Door Catch from the front of the oven and swap around.

Door Catch	Blanking Screw

17.Fit the door spacers removed at Item 13 opposite to the lower hinge pivot bolt.

Oven Door Re-Fitting

Fit the Door.

1. Refit the oven door by Top Door Pivot Bolt. locating the bottom of the

door onto the bottom hinge plate pivot bolt and spacers.

2.Fit the top of the door into the top hinge plate and secure with the top pivot bolt.

Fit Inner Glass to Door.

NOTE: It is important to ensure that the inner glass is fitted correctly and that the glass pivots at the hinge end of the door and not the handle end.

3.Fit the pivot spacer removed at Item 3 on the previous page, to the lower inner glass pivot and locate the inner glass lower pivot into position on the inside of the door.

4.Locate the top pivot of the inner glass into the top of the door and secure in position with the inner glass retaining clip.

		Screw and
		Retaining Clip.
5. Lift the inner glass up onto

	Inner Glass Locking Catch
the locking catch to lock into
the locking catch to lock into
position.

Adjust the Door for Correct Alignment.

Check the operation of the door. Ensure that the door roller catch correctly retains the door in the closed position.

To adjust, slightly loosen the screws securing the roller catch and close the door. The roller catch will centralise itself. Open the door and tighten the roller catch securing screws.

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.

Moffat E32D5 operation manual Oven Door Re-Fitting, Fit the Door, Fit Inner Glass to Door

Models: E32D5