Replacement Parts List

Important:

Only genuine authorized replacement parts should be used for the servicing and repair of this oven. The instructions supplied with the parts should be followed when replacing components.

For further information and servicing instructions, contact your nearest authorized service provider or Turbofan Dealer.

When ordering replacement parts, please quote the part number and the description as listed below. If the part required is not listed below, request the part by description and quote model number and serial number which is shown on the Technical Data Plate.

Item

Description

234632

Digital Control Board Kit E32D

 

 

234429

Transformer 208 / 240V x 12V AC SEC, 20VA

234460

Cooling Fan 208 - 230V, 50 / 60Hz

234450

Encoder

234434

Temperature Probe 20 mm PT1000 1 mtr

231738

Contactor 25A, 3P + 1NO, 230V, 50 / 60Hz

234105

Oven Element, 6300W, 208 - 220V

234106

Oven Element, 6300W, 230 - 240V

234468

Fan Motor, 200W, 220 - 240V, 50Hz

234595

Fan Motor, 200W, 220 - 240V, 60Hz

025400

Overtemp, 360°C - 680°F

024802

Door Microswitch E32

234252

Capacitor 10uF

020851

Water Solenoid 90˚ Outlet, 240V

234447

Knob Indexed

 

 

233115

Oven Lamp Lens

231814

Lamp Bulb G9 25W, Halogen, 230V

234802

Fuse Holder

TBA

Fuse

 

 

234580

Door Roller Catch

234582

Door Catch Strike

234626

Door Hinge Top

 

 

234627

Door Hinge Bottom

232666

Door Seal - E32

 

 

232379

Foot Adjustable (73 - 80 mm)

 

 

234658

Side Rack LH, 5 tray,

234659

Side Rack RH, 5 tray,

233649

Oven Rack E32D

233552

Rack Securing Screw

19

Page 21
Image 21
Moffat E32D5 operation manual Replacement Parts List, Description

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.