Operation

Operation Guide

Warning

Some parts of this oven will become VERY HOT during use and could cause burns if touched.

Warning

Take care when opening the oven door during baking. Let hot air and steam escape before removing or replacing food as the steam produced can cause steam burns.

•Turbofan Ovens have been designed to provide simple operation.

•This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e. cooking food product. To use this oven correctly please read the following sections carefully:-

Oven Control Panel

Temperature Display - Shows the

preset chamber temperature.

When used with ‘Temperature’ button, shows actual oven temperature for 5

seconds.

Shows Cooking Modes and Error Codes.

Steam Button and LED - Activates

the ‘Steam Mode’.

Temperature Adjustment Control.

Time Display - Shows cook time in full minutes only from 180 - 1, and seconds for final minute only.

On / Off / Stand-By Button and LED - Press ‘On / Off’ button once to turn the oven ‘On’.

Press and hold ‘On / Off’ button for 2 seconds to turn the oven ‘Off’.

Time Adjustment Control.

Starting the Oven

1.Turn ‘On’ electrical power to the oven. The controller will carry out a self check of the LED’s.

2.Press the ‘On/Off’ Button.

3.The Heating Indicator will illuminate.

Programming Button and LED -

Used to enter the ‘Programming’ mode.

Temperature Button and LED -

Shows actual oven temperature for 5 seconds on the Temperature Display. LED ‘On’ when heating; LED flashes when showing actual temperature.

Light On / Off Button and LED -

Turns oven light ‘On / Off’.

Start / Stop Button and LED -

Pressing the ‘Start / Stop’ button oven switches between ‘Time Start’ and ‘Temporary Pause’ Modes. LED will flash when timer is paused.

When in the cooking cycle, pressing the ‘Start / Stop’ button for 3 seconds will end the cooking cycle.

Oven Shut-Down

1.To turn ‘Off’ the oven, press and hold the ‘On/Off’ button for 3 seconds, the oven controller will go to ‘Stand-By’ mode.

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Moffat E32D5 operation manual Operation Guide
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E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.
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