Cleaning

Side Racks Re-Fitting

Right Rack

a.Align the bottom of the rack with the 2 brackets in the bottom RH side of the oven.

RH Lower Mounting Brackets

b.Tilt the rack upwards and hook the top rear of the rack onto the locating peg in the top rear of the oven.

R/Hand Rear

Locating Peg

c.Fit and tighten the rack securing screw to secure the front of the RH rack.

Tighten Clockwise

Left Rack

a.Locate the top rear of the rack onto the locating peg at the top rear LH side of the oven.

L/Hand Rear

Locating Peg

b.Locate the top front of the rack over the locating peg at the top front LH side of the oven.

Lamp Glass

a.Remove the LH side rack as shown previously.

b.Unscrew (anti-clockwise) and remove the lamp glass from the oven.

L/Hand Front

Locating Peg

Unscrew Anti-Clockwise

c. Remove seal fitted between lamp glass and holder.

Remove Seal

d.Wash the lamp glass and seal with a soft sponge using warm water and a detergent solution. Rinse with clean, warm water and dry off.

e.Dry the lamp glass thoroughly with a dry cloth.

NOTE: The lamp glass seal must be fitted with the flat face of the seal towards the lamp glass.

f.Refit the lamp glass, screw the glass in clockwise to secure. Do not over tighten lamp glass.

g.Refit the LH side rack as shown previously.

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Image 17
Moffat E32D5 operation manual Side Racks Re-Fitting, Lamp Glass

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.