Moffat E32D5 operation manual Manufactured by

Models: E32D5

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MANUFACTURED BY

Moffat Limited

Christchurch

New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA

 

 

Moffat Pty Limited

 

 

E.Mail:

vsales@moffat.com.au

Main Office:

(tel)

(03) 9518 3888

Service:

(fax)

(03 9518 3833

(tel):

1800 622 216

Spares:

(tel):

1800 337 963

Customer Service:

(tel):

1800 335 315

 

(fax): 1800 350 281

CANADA

 

 

Serve Canada

 

 

Web:

www.servecanada.com

E.Mail:

info@servecanada.com

Sales:

(tel):

800 551 8795 (Toll Free)

Service:

(tel):

800 263 1455 (Toll Free)

NEW ZEALAND

 

 

Moffat Limited

 

 

Web:

www.moffat.co.nz

E.Mail:

sales@moffat.co.nz

Main Office:

(tel):

0800 663328

UNITED KINGDOM

 

 

Blue Seal

 

 

Web:

www.blue-seal.co.uk

E.Mail:

sales@blue-seal.co.uk

Sales:

(tel):

0121 327 5575

Spares:

(fax):

0121 327 9711

(tel):

0121 322 6640

Service:

(fax):

0121 327 9201

(tel):

0121 322 6644

 

(fax):

0121 327 6257

UNITED STATES

 

 

Moffat

 

 

Web:

www.moffat.com

Sales:

(tel):

800 551 8795 (Toll Free)

 

(tel):

336 661 1556

Service:

(fax):

336 661 9546

(tel):

800 858 4477 (Toll Free)

 

(tel):

366 661 1556

 

(fax):

336 661 1660

REST OF WORLD

 

 

Moffat Limited

 

 

Web:

www.moffat.co.nz

E.Mail:

export@moffat.co.nz

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design without prior notice.

© Copyright Moffat Ltd. July 2010.

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Moffat E32D5 operation manual Manufactured by

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.