hussman FMSS-L Maintenance, OSHA Regulations, Replacing Fluorescent Lamps, Evaporator Fans, Water

Models: FMSS-L

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Maintenance

Rev. 0708

Maintenance

BEFORE SERVICING

ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT.

This includes (but not limited to) Fans, Heaters Thermostats, and Lights.

Replacing Fluorescent Lamps

Fluorescent lamps are furnished with moisture resistant lamp holders, shields and end caps. Whenever a florescent lamp is replaced, be certain to reinstall the lamp shield and end caps over the lamp. The lamps supplied are single slim-line or bi-pin type with or without starters.

ENCAPSULITE

SHATTERPROOF COATING - SA 10645

RU

Complies with FDA USDA

NSF

R

 

 

 

& OSHA Regulations

 

for replacement call:

1-800-395-9229

Turn switch off then on after replacing bulb

Evaporator Fans

The evaporator fans are located at the center front of these merchandisers directly beneath the display pans.

Copper Coils

The copper coils used in Hussmann merchandisers may be repaired in the field. Materials are available from local refrigeration wholesalers.

Hussmann recommends using #15 Sil-Fos for repairs.

Tips and Troubleshooting

Before calling for service, check the following:

1.Check electrical power supply to the equipment for connection.

2.Check fixture loading. Overstocking case will affect its proper operation.

3.If frost is collecting on fixture and/or product, check that Humidity Control is working properly, and that no outside doors or windows are open - allowing

moisture to enter store.

FOR PROMPT SERVICE When contacting the factory,

be sure to have the Case Model and Serial Number handy. This information is on a plate located on the case itself.

Stainless Steel Cleaning and Care

There are three basic things, which can break down your stainless steel’s passivity layer and allow corrosion.

1.Mechanical Abrasion

Mechanical Abrasion means those things that will scratch the steels surface. Steel Pads, wire Brushes, and Scrapers are prime examples.

2.Water

Water comes out of our tap in varying degrees of hardness. Depending on what part of the country you live in, you may have hard or soft water. Hard water may leave spots. Also, when heated, hard water leaves deposits behind that if left to sit, will break down the passive layer and rust your stainless steel. Other deposits from food preparation and service must be properly removed.

3.Chlorides

Chlorides are found nearly everywhere. They are in water, food and table salt. One of the worst perpetrators of chlorides can come from household and industrial cleaners.

Don’t Despair! Here are a few steps that can help prevent stainless steel rust.

1.Use the Proper Tools

When cleaning your stainless steel products, take care to use non-abrasive tools. Soft Clothes and plastic scouring pads will NOT harm the steel’s passive layer. Stainless steel pads can also be used but the scrubbing motion must be in the same direction of the manufacturer’s polishing marks.

2.Clean With the Polish Lines

Some stainless steels come with visible polishing lines or “grain”. When visible lines are present, you should ALWAYS scrub in a motion that is parallel to them. When the grain cannot be seen, play it safe and use a soft cloth or plastic scouring pad.

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hussman FMSS-L Maintenance, OSHA Regulations, Replacing Fluorescent Lamps, Encapsulite Shatterproof Coating - Sa, Water