Initial Start Up

ICEU060

1.Open the water supply valve.

2.Move electrical breaker or switch to the ON position.

3.Remove the front panel.

4.Check the cube size control shaft, it should be in a preset position. If not, rotate the control shaft clockwise until the unit comes on.

Note: Cube size adjustments may be required. Start with the shaft in the “mid” position.

5.The machine will go through a “dry cycle”; this will take about 10 minutes. The water fill and harvest cycle will begin.

6.Observe the water fill cycle:

￿The water inlet valve opens.

￿Incoming water flows from the water valve through the tubing to the top of the icemaker.

￿Water flows around the inverted ice cube cups and drains through holes into the reservoir.

￿The reservoir begins to fill up with water.

￿Water continues to enter the machine and overflows a standpipe in the reservoir and down the drain. This will take about 3 ½ minutes. After that, the freeze cycle will begin.

7.Check the operation of the freezing cycle:

￿Compressor is running.

￿Water pump is spraying water through the spray nozzles.

￿Ice making begins, ice begins to form in the cube molds.

8.Check that the plastic curtain assembly hangs down evenly in the opening and that no large streams of water are passing through.

Note: Some water will drip from the reservoir as the machine runs, this is normal.

9.After about 20 minutes, the machine will begin to release ice. This is called the harvest cycle.

￿Observe the first cube harvest:

￿Check the size of the ice cubes.

Note: The normal size of the ice cube has a ¼ inch depression in the wide end.

If the cubes are not filled out, adjust the machine to make larger ice cubes by turning the cube size control shaft clockwise.

If the cubes are overfilled, adjust the machine to make smaller ice cubes by turning the cube size control counter-clockwise.

In both cases, the next cycle of cubes harvested must be observed, and further corrections may be needed.

If the ice cubes are cloudy, an extreme water condition may exist. Confirm that they are cloudy by placing them in a glass of cold water. If, in the water, they remain cloudy, you may want to have the water tested by a water treatment specialist. If the cubes are cloudy only on the bottom or in the center of the cube, the machine may be running out of water before the end of the freeze cycle.

10.Test the bin full shut off. To test this, hold some ice on the bin thermostat bracket (the stainless steel tube in the left-hand side of the ice storage bin). The icemaker should stop within a few minutes of having ice on that tube.

11.Fill out the Warranty Registration and Customer Evaluation form, and mail both to Ice-O-Matic.

12.Make sure the user understands the operation and maintenance requirements for the icemaker. Leave the service manual and name of the local Ice-O-Matic service agency with the user.

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Ice-O-Matic ICEU060 installation manual Initial Start Up
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ICEU060 specifications

The Ice-O-Matic ICEU060 is a high-efficiency ice maker that has become a popular choice among commercial establishments seeking reliable and high-quality ice production. This model is specifically designed to cater to the needs of restaurants, bars, cafes, and other foodservice operations, providing a consistent supply of ice that is essential for service.

One of the primary features of the ICEU060 is its production capacity. This unit is capable of producing up to 600 pounds of ice per day, ensuring that even during peak hours, businesses can meet their ice requirements. The ICEU060 is designed for efficiency, with a large storage capacity that holds up to 250 pounds of ice at a time. This minimizes the need for frequent ice refills, allowing staff to focus on other important tasks.

The ICEU060 employs advanced technologies for optimal performance. It features an air-cooled condenser, which enhances energy efficiency by using ambient air to cool the unit. This design not only saves energy but also helps prolong the lifespan of the machine. Additionally, the unit incorporates a Harvest Assist feature that ensures quick and efficient ice harvesting, reducing the time it takes for new ice to be produced.

Another notable characteristic of the ICEU060 is its durability. Built with a stainless steel exterior, this ice maker is not only resistant to corrosion but also easy to clean and maintain. The robust design ensures that it can withstand the rigors of a busy kitchen environment, while maintaining its aesthetic appeal.

The Ice-O-Matic ICEU060 is also designed for ease of use. It comes with an intuitive control panel that allows operators to monitor production cycles and make adjustments as needed. Furthermore, the unit is equipped with a self-cleaning feature, streamlining maintenance and ensuring that the ice produced is of the highest sanitary quality.

In summary, the Ice-O-Matic ICEU060 ice maker stands out due to its impressive production capacity, energy-efficient technologies, and durable construction. By incorporating features that prioritize performance and ease of use, the ICEU060 proves to be an essential asset for any business that relies on a consistent supply of high-quality ice. This makes it a valuable investment for establishments focused on providing exceptional service to their customers.
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