UTENSILS GUIDE
1. | The ideal material for a microwave utensil is |
| sparks and/or fires. |
| transparent to microwave, it allows energy to | 4. | Round /oval dishes rather than square/oblong |
| pass through the container and heat the food. |
| ones are recommend, as food in corners |
2. | Microwave cannot penetrate metal, so metal |
| tends to overcook. |
| utensils or dishes with metallic trim should not | 5. | Narrow strips of aluminum foil may be used |
| be used. |
| to prevent overcooking of exposed areas. |
3. | Do not use recycled paper products when |
| But be careful don’t use too much and keep |
| microwave cooking, as they may contain |
| a distance of 1 inch (2.54cm) between foil |
| small metal fragments which may cause |
| and cavity. |
The list below is a general guide to help you select the correct utensils.
COOKWARE | MICROWAVE | GRILL |
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|
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Yes | Yes | |
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Non | No | No |
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Yes | Yes | |
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|
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Yes | No | |
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Kitchen Paper | Yes | No |
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Metal Tray | No | Yes |
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|
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Metal Rack | No | Yes |
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Aluminum Foil & Foil Containers | No | Yes |
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COMBINATION
Yes
No
Yes
No
No
No
No
No
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Turntable Roller
4. Control Panel
5. Wave Guide
6. Glass Tray
7. Grill heater
8. Metal rack
5