Indesit BA 12 S manual Guide to Using the Freezer, Meat and Fish

Guide to Using the Freezer

Meat and Fish

V	o		l		k	l
				2	23
Beef Roast		Tinfoil		2 / 3	9 / 10	Not required.
Lamb		Tinfoil		1 / 2	6	Not required.
Pork Roast		Tinfoil		1	6	Not required.
Veal Roast		Tinfoil		1	8	Not required.
Veal/Pork Chops		Each piece wrapped in cling wrap and			6	Not required.
		then in tinfoil (4 to 6 slices)
Veal/Lamb Cutlets		Each piece wrapped in cling wrap and			6	Not required.
		then in tinfoil (4 to 6 slices)
Minced Meat		In aluminium containers covered with cling		Freshly	2	Slowly in refrigerator.
		wrap.		minced
Heart and Liver		Plastic Baggies			3	Not required.
Sausages		Cling Wrap or Tinfoil			2	As necessary.
Chicken and Turkey		Tinfoil		1 / 3	9	Very slowly in refrigerator.
Duck and Goose		Tinfoil		1 / 4	6	Very slowly in refrigerator.
Pheasant, Partrige and		Tinfoil		1 / 3	9	Very slowly in refrigerator.
Wild Duck
Hare and Rabbit		Tinfoil		3 / 4	6	Very slowly in refrigerator.
Venison		Tinfoil or Cling Wrap		5 / 6	9	Very slowly in refrigerator.
Large Fish		Tinfoil or Cling Wrap			4 / 6	Very slowly in refrigerator.
Small Fish		Plastic Baggies			2 / 3	Not required.
Crustaceans		Plastic Baggies			3 / 6	Not required.
Shellfish		Store in salted water in aluminium			3	Very slowly in refrigerator.
		containers or plastic containers.
Boiled Fish		Tinfoil or Cling Wrap			12	In hot water.
Fried Fish		Plastic Baggies			4 / 6	Directly in pan.

7GB