Wash Cycle Table
Cycle | INTENSIVE | Cycle Selection | Description of Cycle | Detergent | Rinse |
| 65°C | Information |
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| + Wash |
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| Normally dirty | 2 |
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1) Normal |
| dishes, pots and | Extended wash at 55°C. | 5+25 gr. | * |
| pans. Standard daily | Rinse with hot water at 65°C. | |||
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Wash 55°C |
| cycle. | Drying. |
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| Very dirty dishes, |
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| pots and pans (not | Extended wash at 65°C. | 5+25 gr. | * | |
| to be used with | Rinse with cold water. | |||
1) Normal |
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| delicate items). | Rinse with hot water at 65°C. |
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Wash |
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| Normally dirty |
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| dishes, pots and | Extended wash at 55°C. | 5+25 gr. | * |
2) Reduced |
| pans without dried- | Rinse with hot water at 65°C. | ||
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Wash 55°C |
| on residue. | Drying. |
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| Economic, fast cycle |
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| to be used for items | Wash at 50°C. |
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| which are sensitive |
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| Hot Rinse at 65°C | 25 gr. | ||
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| to higher. Run | |||
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| Drying. |
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| immediately after |
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3) Delicates |
| dishes are used. |
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| For dishes that need | Rinse with hot water at 65°C. |
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| to be rinsed and |
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| Drying. |
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| dried only. |
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4) Rinses |
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| Economic, fast cycle |
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| to be used to on not | Short wash at 50°C. |
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| very dirty dishes |
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| Rinse with hot water at 65°C. | 25 gr. | ||
5) Rapid Wash |
| right after they are | Drying. |
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| used. |
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& Dry |
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| pots and pans while | Short cold wash to prevent |
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| waiting for the load |
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| food residue from drying on |
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| to be completed |
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| the dishes. |
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| after the subsequent |
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6) Soak |
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| meal. |
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7 | GB |