32

Baking

Conventional Oven (FIDM20 only)

Fan Oven

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time

Shelf

Pre-

Temperature

Time

 

heat

˚C

Position

heat

˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

220

10-15 mins.

2nd from bottom

Yes

210/220

9-12 mins. approx.

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180

15-25 mins.

3rd from bottom

No

170/180

15-20 mins.

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note:

Victoria Sandwich

Yes

160

20-30 mins.

3rd from bottom

No

160/170

approx.

 

 

 

 

 

 

 

20-25 mins.

 

 

 

 

 

 

 

 

 

Where

Sponge Sandwich

Yes

170/180

15-20 mins.

3rd from bottom

Yes

170/190

15-20 mins.

(Fatless)

approx

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

11/4 hrs. 7”

2nd from bottom

No

140/150

12-15 mins

timesare

11/4 - 11/2 hrs.

Swiss Roll

Yes

190/200

8-12 mins.

3rd from bottom

Yes

180/200

approx.

 

 

 

 

 

 

 

 

 

cakes

 

 

 

 

 

 

approx.

stated,

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

130/140

Depending on

2nd or 3rd

No

130/140

Depending

 

 

 

recipe and size

from bottom

 

 

on size.

they

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

180/190

Depending

2nd or 3rd

No

190/200

Depending

on use

from bottom

on size.

are

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

190/200

Depending

2nd or 3rd

No

190/200

Depending

approximate

on use

from bottom

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

40-45 mins.

3rd from bottom

Yes

180/190

40-50 mins.

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

20-30 mins.

3rd from bottom

Yes

190/200

20-25 mins.

only.

approx.

Puddings

 

 

 

 

 

 

Milk Pudding

Yes

140/150

13/4 -2 hrs.

2nd from bottom

No

130/140

11/2 - 2 hrs.

 

 

 

 

 

 

 

 

approx.

 

Baked Custard

Yes

130/140

40-50 mins.

3rd from bottom

No

140/150

35-45 mins.

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

190/200

25-35 mins.

3rd from bottom

Yes

200/210

30-35 mins.

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

80/90

3 -31/2hrs.

3rd from bottom

No

80-90

3-4 hrs. approx.

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures rec- ommended in this chart refer to cakes made with block margarine or butter only.

Main Oven Temperature Chart

Page 33
Image 33
Indesit FID20 manual Baking Conventional Oven FIDM20 only Fan Oven, Food

FID20, FIDM20 specifications

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