25

Oven Temperature Charts – Baking

Baking

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

 

Position in

Pre-

Temperature

 

Time

heat

˚C

 

 

Oven

heat

˚C

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 2 from

Yes

210/220

9-12 minutes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 2 from

No

170/180

15-25 minutes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 2 from

No

160/170

20-30 minutes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 2 from

Yes

180/190

15-20 minutes

(fatless)

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 2 from

Yes

190/200

10-15 minutes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

 

60-75 7 inch

 

Runner 1 or 2 from

No

140/150

1

- 1

1

/2 hours

cakes

 

 

bottom of oven

1 /4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Time Dependent

 

Runner 1 or 2 from

No

130/140

Depending

 

on size

 

bottom of oven

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Time Dependent

 

Runner 1 or 2 from

No

190/200

Depending

 

on recipe

 

bottom of oven

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

 

Time Dependent

 

Runner 1 from

No

190/200

Depending

 

on recipe

 

bottom of oven.

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 1 or 2 from

Yes

180/190

40-50 minutes

 

 

 

 

 

 

bottom of oven

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

 

20-30

 

Runner 1 or 2 from

Yes

190/200

20-25 minutes

Puddings

 

 

 

 

 

bottom of oven

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1 from

No

130/140

11/2 - 2 hours

 

 

 

 

 

 

bottom of oven

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 1 from

No

140/150

35-45 minutes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from

Yes

200/210

30-35 minutes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

 

Runner 2 from

No

80-90

3 - 4 hours

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Indesit FIDM20 Mk2 manual Oven Temperature Charts Baking, Top Oven Cooking Fan Oven Cooking Food, Time in mins, Pre, Heat

FID20 Mk2, FIDM20 Mk2 specifications

The Indesit FIDM20 Mk2 and FID20 Mk2 are two standout models in the Indesit range of dishwashers, designed to meet the needs of modern households while ensuring high efficiency and ease of use. Both models embody the brand’s commitment to offering reliable and innovative kitchen appliances that streamline daily chores.

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