Indesit FIDM20 Mk2, FID20 Mk2 manual Oven Temperature Charts - Baking

25

Oven Temperature Charts – Baking

Baking			Top Oven Cooking				Fan Oven Cooking
Food	Pre-	Temperature		Time in mins.	Position in	Pre-	Temperature		Time
	heat	˚C			Oven	heat	˚C
Scones	Yes	210/220		10-15	Runner 2 from	Yes	210/220	9-12 minutes
					bottom of oven
Small Cakes	Yes	180/190		20-25	Runner 2 from	No	170/180	15-25 minutes
					bottom of oven
Victoria Sandwich	Yes	170/180		20-30	Runner 2 from	No	160/170	20-30 minutes
					bottom of oven
Sponge Sandwich	Yes	180/190		20-25	Runner 2 from	Yes	180/190	15-20 minutes
(fatless)					bottom of oven
Swiss Roll	Yes	200/210		10-15	Runner 2 from	Yes	190/200	10-15 minutes
					bottom of oven
Semi-rich Fruit	Yes	150/160		60-75 7 inch	Runner 1 or 2 from	No	140/150	1	- 1	1	/2 hours
cakes					bottom of oven			1 /4
Rich Fruit Cakes	Yes	140/150		Time Dependent	Runner 1 or 2 from	No	130/140	Depending
				on size	bottom of oven				on size
Shortcrust Pastry	Yes	190/200		Time Dependent	Runner 1 or 2 from	No	190/200	Depending
				on recipe	bottom of oven				on size
Puff Pastry	Yes	200/210		Time Dependent	Runner 1 from	No	190/200	Depending
				on recipe	bottom of oven.				on size
Yorkshire Pudding	Yes	190/200		30-40	Runner 1 or 2 from	Yes	180/190	40-50 minutes
					bottom of oven
Individual Yorkshire	Yes	200/210		20-30	Runner 1 or 2 from	Yes	190/200	20-25 minutes
Puddings					bottom of oven
Milk Pudding	Yes	140/150		90-120	Runner 1 from	No	130/140	11/2 - 2 hours
					bottom of oven
Baked Custard	Yes	150/160		40-50	Runner 1 from	No	140/150	35-45 minutes
					bottom of oven
Bread	Yes	200/210		30-45	Runner 1 from	Yes	200/210	30-35 minutes
					bottom of oven
Meringues	Yes	100		150-180	Runner 2 from	No	80-90	3 - 4 hours
					bottom of oven.

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.