Cooking modes, Practical cooking advice

Cooking modes

!A temperature value can be set for all cooking modes between 60°C and Max, except for

•GRILL (recommended: set only to MAX power level);

•GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc...

Some grilling examples are included in the “Practical Cooking Advice” paragraph. Always cook in this mode with the oven door partially open.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Practical cooking advice

!Do not place racks in position 1 and 5 during fan- assisted cooking. Excessive direct heat can burn temperature sensitive foods.

!In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

•Use position 2 and 4, placing the food that requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

GRILL

•Insert the rack in position 3 or 4. Place the food in the centre of the rack.

•We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA

•For best results when cooking pizza, use the MULTI-COOKING mode.

•Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

FIE 56 K.B IX GB/1, FIE 56 K.B GB/1 specifications

The Indesit FIE 56 K.B GB/1 and FIE 56 K.B IX GB/1 are prominent models in Indesit’s range of built-in ovens, designed to bring convenience and efficiency to modern kitchens. Both models share several key features, making them excellent choices for cooking enthusiasts and busy households alike.

One notable characteristic of the Indesit FIE 56 K.B series is its spacious interior, offering ample cooking space to accommodate large meals. With a net capacity of 59 liters, you can easily roast, bake, or grill a variety of dishes simultaneously. The oven is equipped with two cooking levels, which allow for flexible meal preparation while minimizing the need to rotate trays, ensuring even heat distribution.

Both models utilize a fan-assisted cooking system, which promotes uniform airflow within the oven, aiding in faster cooking times and consistent results. This technology is particularly advantageous when baking, as it allows multiple dishes to be prepared at the same time without flavor transfer.

The Indesit FIE 56 K.B GB/1 features a sleek black finish, while the FIE 56 K.B IX GB/1 showcases a modern stainless steel design, appealing to different aesthetic preferences. The intuitive control panel, featuring easy-to-use rotary knobs, ensures straightforward operation, allowing users to select preferred cooking functions with minimal fuss.

Food lovers will appreciate the range of cooking functions available, including conventional cooking, grilling, and a pizza function, which is particularly beneficial for achieving that perfect crust. The built-in grill offers powerful heat, perfect for achieving that desired crispiness on meats and vegetables.

Maintenance is a breeze thanks to the oven’s easy-clean enamel interior, which prevents the buildup of grime and makes it simpler to wipe down after use. The large double-glazed door guarantees energy efficiency while allowing users to monitor their meal without opening the oven and losing heat.

In conclusion, the Indesit FIE 56 K.B GB/1 and FIE 56 K.B IX GB/1 are excellent additions to any kitchen, combining style, functionality, and innovative cooking technologies. Both models offer a user-friendly experience while delivering impressive cooking results, making them worthy contenders in the built-in oven category. Whether for a family dinner or a special occasion, these ovens are designed to meet diverse cooking needs.

Indesit FIE 56 K.B GB/1, FIE 56 K.B IX GB/1 manual Cooking modes, Practical cooking advice

Models: FIE 56 K.B IX GB/1 FIE 56 K.B GB/1