Indesit FIMD 13 IX, FIMD E23 IX, FIMD 23 (WH), FIMD 23 IX manual OvenTemperature Charts-Baking

OvenTemperature

Charts-Baking

								GB
Scones		Yes	210/220	10-15			Runner 2 from bottom of oven
Small Cakes		Yes	180/190	20-25			Runner 2 from bottom of oven
Victoria Sandwich		Yes	170/180	20-30			Runner 2 from bottom of oven
Sponge Sandwich (fatless)		Yes	180/190	20-25			Runner 2 from bottom of oven
Swiss Roll		Yes	200/210	10-15			Runner 2 from bottom of oven
Semi-rich Fruit cakes		Yes	150/160	60-75	7 inch		Runner 1 or 2 from bottom of oven
Rich Fruit Cakes		Yes	140/150	Time Dependent on			Runner 1 or 2 from bottom of oven
				size
Shortcrust Pastry		Yes	190/200	Time Dependent on			Runner 1 or 2 from bottom of oven
				recipe
Puff Pastry		Yes	200/210	Time Dependent on			Runner 1 from bottom of oven
				recipe
Yorkshire Pudding		Yes	190/200	30-40			Runner 1 or 2 from bottom of oven
Individual Yorkshire Pudding		Yes	200/210	20-30			Runner 1 from bottom of oven
Milk Pudding		Yes	140/150	90-120			Runner 1 from bottom of oven
Baked Custard		Yes	150/160	40-50			Runner 1 from bottom of oven
Bread		Yes	200/210	30-45			Runner 1 from bottom of oven
Meringues		Yes	100	150-180			Runner 2 from bottom of oven
	Scones		Yes	210/220			9-12
	Small Cakes		No	170/180			15-20
	Victoria Sandwich		No	160/170			20-25
	Sponge Sandwich (fatless)		Yes	190/200			15-20
	Swiss Roll		Yes	190/200			10-15
	Semi-rich Fruit cakes		No	140/150			1¼ - 1½ hrs
	Rich Fruit Cakes		No	130/140		Depending on size
	Shortcrust Pastry		No	190/200		Depending on size
	Puff Pastry		No	190/200		Depending on size
	Yorkshire Pudding		Yes	180/190			40-45
	Individual Yorkshire Pudding		Yes	190/200			20-25
	Milk Pudding		No	130/140			1½ - 2 hrs
	Baked Custard		No	140/150			35-45
	Bread		Yes	200/210			30-35
	Meringues		No	80-90			3 - 4 hrs

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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