Temperature Conversion Chart
|
| MAIN | TOP | MAIN |
GAS |
| CONVENTIONAL | CONVENTIONAL | FAN |
MARK |
| OVEN | OVEN | OVEN |
|
|
|
|
|
| ˚F | ˚C | ˚C | ˚C |
|
|
|
|
|
1/2 | 250 | 120 | 110 | 100 |
1 | 275 | 140 | 130 | 120 |
2 | 300 | 150 | 140 | 130 |
3 | 325 | 160 | 150 | 140 |
4 | 350 | 180 | 170 | 160 |
5 | 375 | 190 | 180 | 170 |
6 | 400 | 200 | 190 | 180 |
7 | 425 | 220 | 210 | 200 |
8 | 450 | - | 220 | 210 |
9 | 475 | - | - | 220 |
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|
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Storage and re-heating of food:
1.If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible.
2.Always thaw frozen food completely in the refrigerator before
3.Always reheat food thoroughly and ensure it is piping hot before serving.
4.Only reheat food once.
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