Cooking Results Not Satisfactory, Grill

Cooking Results Not Satisfactory

Uneven cooking front to back	Ensure that the grill pan is positioned centrally below the grill
	element.
Fat splattering	Ensure that the grill pan is not lined with foil.
	Ensure that the grill setting control (A) is not set too high.

Uneven rising of cakes	Ensure that the oven shelves are level.
Sinking of cakes	The following may cause cakes to sink:
	1. Pre-heating of fan ovens – not always necessary.
	2. Cooking at too high a temperature – reduce standard
	temperatures by 25˚C for fan ovens.
	3. Using normal creaming method with a soft margarine.
	If using soft margarine, use an all in one method instead of
	the traditional creaming of the margarine and sugar.
	Remember when using a food mixer or processor not to
	over-cream soft margarine.
Over/undercooking	Refer to the cooking times and temperatures given in the
	Oven Temperature Charts provided, however, it may be
	necessary to increase or decrease temperatures by 10˚C
	to suit personal taste.
	Do not use utensils greater than 56mm (2l⁄4'') in height for
	roasting.
TOP OVEN BAKING
Uneven cooking front to back	Ensure that the cooking utensil is at least 100mm (4") from the
	front of the shelf.
Uneven rising	Ensure that the shelf is level (as above) and that the food is
	positioned correctly in the oven.
Overcooking	Remember to reduce cooking temperatures by 10˚C from
	standard recipes when using the top oven.
Food is taking too long to cook	Ensure that the cooking utensil used in the top oven is not
	larger than 300mm x 225mm (12"x 9"), e.g. Do Not use the
	main oven meat pan.
	Only cook one item at a time to avoid overloading the oven.