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Beef No 160/180 20-25 mins per 450g (1lb) + 20 mins extra.
Lamb No 160/180 25 mins per 450g (1lb) + 25 mins extra.
Pork No 160/180 25 mins per 450g (1lb) + 25 mins extra.
Veal No 160/170 25-30 mins per 450g (1lb) + 25 mins extra
Chicken/Turkey up to 4kg (8lb) No 160/180 18-20 mins per 450g (1lb) + 20 mins extra.
Turkey up to 5.5kg (12lb) No 150/160 13-15 mins per 450g (1lb) eg.
5kg (11lb) = 143-165 mins
Turkey over 5.5kg (12lb) No 150 12 mins per 450g (1lb) e.g.
10kg (22lb) = 264 mins
Casserole Cooking N o 140/150 1½ - 2 hrs
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Beef/ Lamb
(Slow Roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over 1
Beef/ Lamb
(Foil Covered ) Yes 190/200 35 mins per 450g (1lb) 1
Pork
(Slow Roasting) Yes 170/180 40 mins per 450g (1lb) + 40 mins over 1
Pork
(Foil Covered ) Yes 190/200 40 mins per 450g (1lb) 1
Veal
(Slow Roasting) Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over 1
Veal
(Foil Covered ) Yes 190/200 40-45 mins per 450g (1lb) 1
Poultry/Game
(Slow Roasting) Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over 1
Poultry/Game
(Foil Covered ) Yes 190/200 25-30 mins per 450g (1lb) 1
Casserole
Cooking Yes 150 2-2½ hrs 1
#8 (
Rare 60°C Medium 70°C Well D one 75°C 90°C 80°C 90°C