Storage - getting the most out of your appliance.
Storing Food in the Refrigerator Compartment
Food | Storage Time | Location in the Refrigerator | |
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Wrapped meat and cleaned fish | 2 or 3 days | On the shelf above the vegetable crisper | |
(use plastic wrap or pack in plastic bags) | (which is the coldest area). | ||
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Fresh cheese | 3 or 4 days | On the shelf above the vegetable crisper | |
(which is the coldest area). | |||
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Eggs | 1 month | In special egg rack on door. | |
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Butter, margarine |
| On any shelf. | |
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Cooked or precooked food |
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(placer in | 3 or 4 days | On any shelf. | |
in refrigerator) |
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Sausages, salami, sandwich meats in general, fresh |
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pasta, custards,puddings, chocolates, cream | 3 or 4 days | On any shelf. | |
pastries, bread, dry pastries, red tomatoes |
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Bottled products, milk, drinks, yoghurt |
| On special door shelves. | |
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Fruits and legumes |
| In vegetable crisper. | |
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What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks. Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
-Air in the refrigerator circulates naturally so that colder, heavier air tends to descend towards the bottom. This is why meat and fish should be stored just above the crisper.
-Remember to follow our instructions on the storage life of foods: If not stored correctly, even the freshest food will deteriorate quite quickly.
-Contrary to popular belief, cooked foods do not keep longer than fresh food.
-Do not store liquids in unsealed containers since this will increase the humidity and lead to the formation of frost in the refrigerator.
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