Warnings
!Keep this manual for reference. If you sell, transfer or move the unit to another location, make sure to keep the manual with the product.
!Read the instructions carefully - they contain important installation, user and safety information.
!Do not tamper with the electrical or mechanical equipment of the product or its exhaust ducts.
General safety information
•The distance between the cookware support surface on top of the cooking appliance and the lowest part of the cooker hood must be at least:
65 cm if the hood is installed over a gas cooktop
55 cm if the hood is installed over an electric cooktop.
If the installation instruction manual for the gas cooking appliance specifies a greater distance, this measurement should be taken into account.
•The cooker hood comes with anchor plugs which are suitable for use with most walls/ceilings.
However, you must contact a qualified technician to check the suitability of the materials in relation to the type of wall/ ceiling, which must be strong enough to support the weight of the unit.
•Caution! Do not hook the unit up to its electrical power supply until the installation has been completed.
•Before cleaning or servicing the unit, disconnect it from the mains by pulling the power plug or disconnecting the main circuit breaker.
•Always wear work gloves when installing and servicing the unit.
•It is not intended for use by children or persons with sensory or mental disability and lack of experience or familiarity, except under the supervision or instruction of a person responsible for their safety.
•Make sure children do not play with the unit.
•Never operate the unit without its grease filter installed!
•NEVER use the hood as a support, unless expressly instructed to do so.
•The room must be adequately ventilated if the hood is used at the same time with other equipment burning gas or other fuels.
•Extracted air must not be conveyed into a duct used for exhausting combustion fumes from gas or other
•Observe all regulations in relation to air extraction.
•NEVER cook food with an open flame under the hood; open flames will damage the filters and may cause fires.
Never do this.
•Always supervise frying to make sure the heated oil does not catch fire.
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