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Indesit KD3C1/G manual Technical Characteristics, Main Oven, Max. Oven Power Absorption 1950 W

Models: KD3C1/G

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Technical Characteristics

Main Oven

Dimensions (HxWxD): 34x39x44 cm

Volume: 58 Litres

Max. Oven Power Absorption: 1950 W

Voltage and Frequency

240V~ 50/60Hz

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Convectional

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Indesit KD3C1/G Technical Characteristics, Main Oven, Dimensions HxWxD 34x39x44 cm Volume 58 Litres, Voltage and Frequency

Contents

50cm Free Standing Electric Cooker Instructions for installation and useKD3C1/G KD3C11/G for future use ContentsWhen the cooker is first used an odour may be emitted IntroductionThe guarantee is subject to the provisions that the appliance d Has been correctly installedWARNING - THIS APPLIANCE MUST BE EARTHED InstallationSiting the Cooker InstallationMoving the Cooker NOTE This appliance must not be fitted on a platformAlways Safety Informationprecautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCENEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force Safety Information NeverNever use water to extinguish oil or fat fires SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE1200W FeaturesGRILL DOOR TIMER Control PanelTimer GRILLUse of Hotplates Ceramic HobCONTROL SETTINGS GUIDE Hotplates General Information NotesSafety requirements for deep fat frying Knob PositionPANS SHOULD Hotplates General Information Notessuitable unsuitable THE BEST COMBINATIONSHotplates General Information Notes Do Not Choosing Your Utensils CAUTION ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL GrillingGRILLING MUST BE DONE WITH THE GRILL DOOR OPEN CONTROL KNOBS MAY BECOME HOT DURING GRILLINGGrill Setting Grill ChartGRILL CHART FoodOven Control Oven Positions Times and Temperatures for Roasting Conventional OvenTemperature Conventional Oven - Cooking Chart MEATIf using aluminium foil, never Conventional OvenConventional Oven Cooking Conventional Oven - Cooking Chart BAKINGFood Points to consider when preparing food for “SLOW” cooking Using the Main Oven for Other FunctionsAdvantages of “SLOW” cooking are OperationOvens Oven Shelf Supports Oven Lamp Replacement Care and CleaningCeramic hob Grill Control PanelProblem Cooking Results Not Satisfactory?Check GrillingProblem Something Wrong with your Cooker?If It Still Won’t Work Contact the Service OfficeSpare Parts Disposal of your productDimensions HxWxD 34x39x44 cm Volume 58 Litres Technical CharacteristicsMax. Oven Power Absorption 1950 W Main OvenPage Page Extended Warranty Repair Service and Information DeskGenuine Parts & Accessories Mail Order Hotline Key Contacts