Ceramic Hob
WARNINGS: DO NOT USE THE HOB IF IT IS CRACKED.
TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH
IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE
(see KEY CONTACTS, back page).
Ratings of Cooking Zones |
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Model | Front Left | Front Right | Back Left | Back Right |
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KD6C35 | Ceramic | Ceramic | Ceramic | Ceramic |
KDP60 | 1800W | 1200W | 1200W | 1800W |
KT6C3 | 180mm diameter | 160mm diameter | 160mm diameter | 180mm diameter |
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The working of the Heating only occurs within the marked circular cooking zones. The zones
heating zones | heat up and cool down quicker, providing greater controllability for |
| sensitive foods. Each heating zone is equipped with a thermal limiter |
| which is a safety |
| After several minutes at full power without a pan on the heating zone the |
| thermal limiter will switch the heating elements off and on automatically |
| to avoid any damage to the ceramic glass. |
Choice of | It is essential that the saucepans you use on the ceramic hob are suitable. |
Saucepans | ALWAYS USE: |
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| ● Good quality pans with smooth, flat, heavy bases. |
| ● Saucepans manufactured from aluminium (enamelled or machined) |
| or stainless steel. |
| ● Correct size saucepans. The base of the pan must cover the heating |
| zone completely. |
| ● Saucepans with lids which are well fitted to reduce cooking time and |
| energy use. |
NEVER USE:
●Pans with thin, distorted or uneven bases as these will extend cooking times, waste electricity and cause damaging, local hotspots on the glass surface.
●Pans with ridged or recessed bases.
●Pans with damaged or rough bases which could scratch the glass surface.
●Glass or glass ceramic utensils.
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