20

Oven Temperature Charts – Meat

 

Top Oven Cooking (KD6C35 and KDP60 only)

 

Fan Oven Cooking (all models)

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

 

Meat

Pre-

Temperature

Time (approx.)

 

heat

˚C

 

Oven

 

 

heat

˚C

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1lb)

 

 

 

 

 

 

(slow roasting)

+ 35 mins over.

 

 

 

 

 

20-25 mins per 450g

 

 

 

 

Beef

No

160/180

 

 

 

 

 

 

 

 

 

 

 

 

(1lb) + 20 mins extra

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1lb)

 

 

 

 

 

 

 

 

 

 

 

25 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

No

160/180

Pork

 

 

40 mins per 450g (1lb)

 

 

Yes

170/180

 

 

(1lb) + 25 mins extra

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25 mins per 450g

Pork

Yes

190/200

40 mins per 450g (1lb)

 

 

Pork

No

160/180

 

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

 

Veal

 

 

40-45 mins per 450g

 

 

 

 

25-30 mins per 450g

Yes

170/180

from

 

Veal

No

160/170

(slow roasting)

(1lb) + 40 mins over

 

(1lb) + 25 mins extra

 

 

bottom of

 

 

 

 

 

 

 

 

oven.

 

 

 

 

 

Veal

 

 

40-45 mins per 450g

 

 

 

 

 

Yes

190/200

 

Chicken/

 

 

18-20 mins per 450g

 

 

 

 

(foil covered)

(1lb)

 

 

Turkey

No

160/180

 

 

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

up to 4kg (8lb)

 

 

Poultry/Game

 

 

25-30 mins per 450g

 

 

 

 

 

Yes

170/180

 

 

 

 

 

 

 

 

Turkey

 

150/160

 

(slow roasting)

(1lb) + 25 mins over

 

 

 

13-15 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

up to 5.5kg (12lb)

No

 

e.g. 5kg (11lb) = 143-165 mins

Poultry/Game

 

 

25-30 mins per 450g

 

 

 

 

190/200

 

 

 

 

12 mins per 450g (1lb)

Yes

 

 

 

 

 

(foil covered)

(1lb)

 

 

over 5.5kg (12lb)

 

150

e.g. 10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

Yes

150

2-21/2hrs

 

 

Casserole Stews

No

140-150

11/2 - 2 hrs

Cooking

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven.

2. Cover oven interior with foil. 3. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Page 20
Image 20
Indesit KT6CE manual Top Oven Cooking KD6C35 and KDP60 only, Pre, Time approx, Beef Rare, Lamb, Poultry, Pork, Veal

KT6CE, KD6C35, KDP60 specifications

Indesit, a well-known brand in the home appliance sector, offers a range of cookers that cater to various culinary needs. Among their popular models are the Indesit KDP60, KD6C35, and KT6CE, each equipped with features and technologies that enhance cooking experiences.

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