Guide To Grilling
Pre - heat the grill for 5 minutes on maximum control setting before grilling
GRILL CHART
Food | Grill Setting | Approximate Cooking time | |
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Toasting of Bread | 4 / Max | 3 - 10 mins. | |
products | |||
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Small cuts of meat, | 4 / Max for 4 mins. |
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reduce to lower | 10 - 20 mins. | ||
sausages, bacon, etc. | |||
setting. |
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Chops etc. | 4 / Max for |
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Gammon steaks | reduce to lower | 20 - 30 mins. | |
Chicken pieces | setting. |
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Fish: fingers |
| 10 - 20 mins. Whole fish and fillets placed in the | |
Whole | 4 / Max | ||
base of the grill pan. | |||
Fillets |
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Fish in breadcrumbs | 3 / 5 | 15 - 20 mins. | |
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Pre - Cooked potato | 3 / 5 | 15 - 20 mins. | |
products | |||
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Pizzas | 3 / 5 | 12 - 15 mins. in the base of the grill pan. | |
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Browning of food | 4 / Max | 8 - 10 mins. Dish placed directly on shelf. | |
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The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
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