Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED
The grill control is designed to provide variable heat control of either the full width of the grill or just the left half. Turning the control knob clockwise will switch on the full width and turning
A gentle flow of air will be blown from underneath the control panel when the grill is in use.
GRILL PAN AND HANDLE
the grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:
1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)
2.Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.
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TO USE THE GRILL
1.Open the grill/top oven door and place the shelf in the required position.
2.Turn the grill control knob clockwise to 4 (max) for full width grilling or anticlockwise for the half grill.
3.Slide the grill pan toward the back of the grill compartment until it stops.
4.Leave the control at 4 (max) for toast and for sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the control to a lower setting after sealing on both sides at 4 (max).
NOTE: The grill will not operate unless the top oven control is in the OFF position.
Grilling can be started from cold but for best results preheat for approximately 5 minutes.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard.
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