Indesit KP9508CXG manual Oven cooking advice table

a thermostat and may not always operate

GB constantly.

!The GRILL cooking mode must be performed with the oven door shut.

Oven cooking advice table

Cooking times may change according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.

CONVENTIONAL oven cooking

Type of dish	Temperature °C	Cooking time	Type of dish	Temperature °C	Cooking time (hours)
		(minutes)
Pastries and cakes			Meat
Fruit pie	130	60-70	Turkey (4-8 kg)	160	3-4½
Meringues	130	30-40	Goose (4-5 kg)	160	4-4½
Sponge cake	150	20-30	Duck (2-4 kg)	170	1½-2½
Angel cake	160	40-50	Capon (2½-3 kg)	170	2-2½
Madeira cake	160	40-50	Braised beef (1-1½ kg)	160	3-3½
Chocolate cake	170	30-40	Leg of lamb	160	1-1½
Flat sweet loaf	170	40-50	Roast hare (2 kg)	160	1-1½
Puffs	200	15-20	Roast pheasant	160	1-1½
Flaky pastry biscuits	200	15-20	Chicken (1-1½ kg)	170	1-1½
Mille feuilles	200	15-20
Short crust pastry	200	15-20	Fish	200	15-25 minutes

GRILLING

Type of dish	Cooking time	Position of shelf
	(minutes)
Chops (0.5 kg)	60	3rd guide rail	The 1st guide rail is
Saussages	15	2nd guide rail	understood as being
Grilled chicken (1 kg)	60	1st guide rail
Veal on the spit (0.6 kg)	60	-	the lowest position.
Chicken on the spit (1 kg)	60	-

Notes:

1)Cooking times do not include oven pre-heating, except for those marked with an asterisk

2)The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level.

3)The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 min.

4)For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.

6