COOKING TIPS

Cooking times may change according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.

CONVENTIONAL oven cooking

Type of dish

Temperature °C

Cooking time

Type of dish

Temperature °C

Cooking time (hours)

(minutes)

 

 

 

 

 

Pastries and cakes

 

 

Meat

 

 

Fruit pie

130

60-70

Turkey (4-8 kg)

160

3-4½

Meringues

130

30-40

Goose (4-5 kg)

160

4-4½

Sponge cake

150

20-30

Duck (2-4 kg)

170

1½-2½

Angel cake

160

40-50

Capon (2½-3 kg)

170

2-2½

Madeira cake

160

40-50

Braised beef (1-1½ kg)

160

3-3½

Chocolate cake

170

30-40

Leg of lamb

160

1-1½

Flat sweet loaf

170

40-50

Roast hare (2 kg)

160

1-1½

Puffs

200

15-20

Roast pheasant

160

1-1½

Flaky pastry biscuits

200

15-20

Chicken (1-1½ kg)

170

1-1½

Mille feuilles

200

15-20

 

 

 

Short crust pastry

200

15-20

Fish

200

15-25 minutes

 

 

 

 

 

 

GRILLING

Type of dish

Cooking time

Position of shelf

(minutes)

 

 

Chops (0.5 kg)

60

3rd guide rail

Saussages

15

2nd guide rail

Grilled chicken (1 kg)

60

1st guide rail

Veal on the spit (0.6 kg)

60

-

Chicken on the spit (1 kg)

60

-

 

 

 

The 1st guide rail is understood as being

the lowest position.

FAN ASSISTED cooking (mod KP 59)

Type of dish

Guide rail no. from bottom

Quantity kg

Temperature °C

Time (minutes)

 

 

 

 

 

Cakes

1-3

1

175

60

* With beaten mix, in mould

* With beaten mix, without mould

1-3-4

1

175

50

Short pastry, flan base

1-3-4

0.5

175

30

Short pastry with wet filling

1-3

1.5

175

70

Short pastry with dry filling

1-3-4

1

175

45

* With natural leavened mix

1-3

1

175

50

Small cakes

1-3-4

0.5

160

30

 

 

 

 

 

Meat

 

 

 

 

Roasts under the grill

2

1

180

60

Veal

Beef

2

1

180

70

English roast beef

2

1

220

50

Pork

2

1

180

70

Chicken

2

1-1.5

200

70

Roasts on a tray

1-3

1

160

80

Veal

Beef

1-3

1

160

90

Pork

1-3

1

160

90

Chicken

1-3

1-1.5

180

90

Turkey slices

1-3

1.5

180

120

Duck

1-3

1-1.5

180

120

Casseroles

1

1

175

120

Beef casserole

Veal casserole

1

1

175

110

 

 

 

 

 

Fish

1-3

1

180

30

Fillets, steaks, cod, hake, sole

Mackerel, turbot, salmon

1.3

1

180

45

Oysters

1-3

 

180

20

 

 

 

 

 

Timbales

1-3

2

185

60

Baked pasta dish

Vegetable pudding

1-3

2

185

50

* Sweet and savoury soufflés

1-3

0.75

180

50

* Pizzas and savoury rolls

1-3-4

0.5

200

30

Toasted sandwiches

1-3-4

0.5

190

15

 

 

 

 

 

Defrosting

1-3

1

200

45

Ready-to-eat meals

Meat

1-3

0.5

50

50

Meat

1-3

0.75

50

70

Meat

1-3

1

50

110

 

 

 

 

 

Notes:

1)Cooking times do not include oven pre-heating, except for those marked with an asterisk

2)The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level.

3)The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 min.

4)For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.

7

IE GB

Page 9
Image 9
Indesit KP 9508 E( X)/G, KP 59 MS.C (X)/G manual Cooking Tips, Conventional oven cooking, FAN Assisted cooking mod KP

KP 9508 E (X)/G, KP 59 MS.C (X)/G, KP 9508 E( X)/G specifications

Indesit has long been a trusted name in the appliance industry, and its KP 9508 E (X)/G, KP 59 MS.C (X)/G, and KP 9508 E (X)/G models continue the brand's tradition of delivering reliable, efficient, and user-friendly kitchen appliances. These models are designed with modern households in mind, combining functionality and sleek aesthetics to enhance any kitchen space.

The Indesit KP 9508 E (X)/G is a versatile, compact kitchen appliance that excels in performance. It features an advanced cooling system that ensures optimal preservation of foods, with an adjustable temperature control system that allows users to customize their refrigeration needs. Its energy efficiency rating is commendable, helping to reduce electricity costs while being kind to the environment. This model also includes an interior LED lighting system, making it easy to locate items even in low-light conditions.

Another feature of the KP 9508 E (X)/G is its multi-functional capabilities, which allow it to serve as both a refrigerator and freezer. With an impressive storage capacity, users can easily organize their groceries and frozen goods. The adjustable shelves accommodate various item sizes, and the door storage offers additional organization options for condiments and beverages.

The Indesit KP 59 MS.C (X)/G model is another noteworthy appliance that brings innovative technology to your kitchen. It boasts a unique frost-free function, which eliminates the need for manual defrosting, saving users time and hassle. Furthermore, this model incorporates a temperature stability feature, maintaining consistent cooling throughout the appliance, which is crucial for food preservation.

Both models feature ergonomic design aspects, such as easy-to-grip handles and smooth-gliding drawers, making access effortless. The appliances are also equipped with smart energy management systems that adjust their functionality based on usage patterns, ensuring efficient performance at all times.

In summary, the Indesit KP 9508 E (X)/G and KP 59 MS.C (X)/G models exemplify modern kitchen technology with their energy-efficient features, stylish designs, and user-friendly interfaces. These appliances provide excellent food storage solutions tailored for today’s busy lifestyles, making them a valuable addition to any household. Their reliability and innovative technologies reflect Indesit’s commitment to quality and customer satisfaction, making them a preferred choice for consumers worldwide.