GB
Using the refrigerator to its full potential
•Use the TEMPERATURE ADJUSTMENT knob to adjust the temperature (see Description).
•Place only cold or lukewarm foods in the compartment, not hot foods (see Precautions and tips).
•Remember that cooked foods do not last longer than raw foods.
•Do not store liquids in open containers. They will increase humidity in the refrigerator and cause condensation to form.
Food hygiene
1.Once you have bought your food, remove all external packaging made of paper/cardboard or other wrappers, which could introduce bacteria or dirt inside your refrigerator.
2.Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge.
3.Store all food in such a way as to ensure air can circulate freely between different items.
4.Keep the inside of your fridge clean, taking care not to use oxidiser or abrasive products.
5.Remove all food past its expiry date from the refrigerator.
6.For the correct preservation of food, all easily perishable items (soft cheeses, raw fish, meat, etc.) should be stored in the coldest zone of the fridge compartment, i.e. just above the salad crisper where the temperature indicator is situated.
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