Using the freezer to its full potential
Use the thermostat knob to adjust the temperature. Do not open the door during freezing.
To avoid blocking the air circulation inside the freezer, it is advisable not to obstruct the ventilation holes with food or containers.
- Food that has be thawed, even partially, must not be re- frozen: you must cook it in order to consume it (within 24 hours) or to freeze it once again.
-For the best conservation and defrosting, remember to freeze small portions; this will ensure rapid and uniform freezing. Mark package with a description of the contents and the date it was frozen. In the case of power failure or breakdown, do not open the freezer door. This will help maintain the temperature inside the freezer ensuring that foods are conserved for at least 17 hours.
-Do not store full bottles in freezer since they could explode when they freeze. (Remember that liquids increase in volume when frozen).
In order to freezer and then thaw foods optimally, it is recommended that you divide food into small portions so that they freeze quickly and uniformly. The packages should be clearly marked with the content and the date GB they were frozen.
Super Mode: this mode assures continuous compressor operation up to achievement of low temperatures, necessary for quick food freezing. After food freezing, the appliance should be switched over to a normal operation mode.
In order to frost some quantity of fresh produce/food (no more than half of the maximum pointed out on the
In order to frost maximum (for your refrigerator) quantity of fresh produce you should switch on mode of operation «Super» 24 hours before produce laying. Put the produce in the evaporator/freezing section (* ***) and switch off mode of operation «Super» in 24 hours.
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