Indesit SFR 167NF manual Meat and fish, Wrapping, Tenderizing, Storage month, Thawing Time, days

Using the freezer to its full potential

	Meat and fish	Wrapping	Tenderizing	Storage (month)	Thawing Time
			(days)
	Beef Roast	Tinfoil	2/3	9/10	Not required
GB
	Lamb	Tinfoil	1-2	6	Not required
	Pork Roast	Tinfoil	1	6	Not required
	Veal Roast	Tinfoil	1	8	Not required
	Veal/Pork Chops	Each piece wrapped in		6	Not required
		cling wrap and then in
		tinfoil (4 to 6 slices)
	Minced Meat	Each piece wrapped in		6	Not required
		cling wrap And then in
		tinfoil (4 to 6 slices)
	Heart and Liver	Plastic Bags		3	Not required
	Sausages	Cling Wrap or Tinfoil		2	As necessary
	Chicken and Turkey	Tinfoil	1/3	9	Very slowly in refrigerator
	Duck and Goose	Tinfoil	1/4	6	Very slowly in refrigerator
	Pheasant, Partridge	Tinfoil	1/3	9	Very slowly in refrigerator
	and Wild Duck
	Hare and Rabbit	Tinfoil	3/4	6	Very slowly in refrigerator
	Venison	Tinfoil or Cling Wrap	5/6	9	Very slowly in refrigerator
	Large Fish	Tinfoil or Cling Wrap		4/6	Very slowly in refrigerator
	Small Fish	Plastic Bags		2/3	Not required
	Crustaceans	Plastic Bags		3/6	Not required
	Shellfish	Store in salted water in		3	Very slowly in refrigerator
		aluminum containers or
		plastic containers
	Boiled Fish	Tinfoil or Cling Wrap		12	In hot water
	Fired Fish	Plastic Bags		4/6	Directly in pan

Various Foods	Wrapping	Storage (month)	Thawing time
Bread	Plastic Bags	4	At room temperature in the oven
Cakes	Plastic Bags	6	About 10 minutes at room temperature, cook
			at 100/200°C
Cream	Plastic Containers	6	At room temperature or in refrigerator
Butter	In original wrapping or	6	In refrigerator
	tinfoil
Boiled Food	Plastic or Glass	3/6	At room temperature or in hot water
or Vegetable Soup	Containers
Eggs	Freeze without shells	10	At room temperature or in refrigerator
	in small containers

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