OM-HY-5G

Parts List - HY-5G

To order parts, contact your authorized Groen Service Agency. Supply the model designation, serial number, part description, part number, quantity, and when applicable, voltage and phase.

Key

Description

Part No.

Key

Description

Part No.

1

Steam Generator

138521

13

Gasket

106232

2

Cavity

138549

14

Pressure Relief

132183

3

Manifold Asm - Natural Gas

138585

15

Hose, 10 1/2" Steam Inlet

138445

 

Manifold Asm - Propane

138586

16

Hose, 7 7/8" Steam Inlet

138446

4

Insulation Steam Generator

138588

17

Trap

106229

5

Drain Hose Steam Generator

138464

18

Hose, Trap

138451

6

Drain Hose

138465

19

Tube, High Fire

138425

7

Hose, Water Fill

138467

20

Tube, Low Fire

138426

8

Hose, Condensate

138468

21

Tube, Pilot

138427

9

Hose, Delime (Single Stack)

138449

22

Hose, Vent

138447

10

Cavity Insulation

096738

23

Delime Tank ASM

138415

11

Water Flow Reducer

112720

x Hose, Delime (Double Stack)

138450

12

Check Valve

138428

 

 

 

x - Item not depicted/called out in drawings

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Unified Brands (2)HY-5G manual Parts List HY-5G

(2)HY-5G, HY-5G specifications

Unified Brands HY-5G (2) HY-5G represents a significant leap in commercial kitchen equipment, specifically designed to enhance the performance of food preparation in various culinary environments. With its robust build and innovative features, this product offers chefs and restaurant owners a unique blend of efficiency, versatility, and reliability.

One of the main features of the HY-5G is its state-of-the-art control system, which allows for precise management of cooking processes. This system utilizes advanced digital technology, enabling users to set and monitor cooking times and temperatures with unparalleled accuracy. This level of control not only ensures consistent food quality but also simplifies the workflow in busy kitchens.

The design of the HY-5G is another standout characteristic. Built with high-quality stainless steel, it is both durable and easy to clean, a crucial aspect in the fast-paced environment of commercial kitchens. The sleek design not only contributes to its functionality but also adds an aesthetic appeal that fits seamlessly into modern kitchen designs.

Another notable technology integrated into the HY-5G is the energy-efficient heating system. This innovation allows the unit to reach optimal cooking temperatures quickly, reducing energy consumption and overall operating costs. Consequently, restaurants can enjoy reduced energy bills while maintaining high productivity levels.

Moreover, the HY-5G is equipped with safety features that ensure a secure cooking environment. Automatic shut-off mechanisms and temperature sensors contribute to minimizing the risk of overheating and other potential hazards, making it a safe choice for any kitchen staff.

Furthermore, the versatility of the HY-5G allows it to handle a variety of cooking methods, including frying, grilling, and steaming. This adaptability makes it suitable for diverse culinary applications, from casual dining to high-end gastronomy.

In conclusion, Unified Brands HY-5G (2) HY-5G stands out as a premier solution for commercial kitchens, combining modern technology with practical features. Its focus on efficiency, safety, and versatility ensures that food preparation can be executed smoothly, allowing chefs to focus on delivering high-quality meals. As the demands of the culinary world continue to evolve, the HY-5G remains a reliable ally in any kitchen, helping to elevate the overall dining experience.