OM-HY-5G

LIMITED WARRANTY TO

COMMERCIAL PURCHASERS*

(U.S. & Canadian Sales Only.)

Groen warrants to original commercial purchaser/users that foodservice equipment manufactured by Groen (“Groen Equipment”) (other than CapKold foodservice equipment) shall be free from defects in material and workmanship for

(12)twelve months from the date of installation or fifteen (15) months from date of shipment from Groen, whichever date first occurs (the “Warranty Period”), in accordance with the following terms and conditions:

I.This warranty is limited to replacement parts and related labor for Groen Equipment located at its original place of installation in the United States and Canada.

II.Damage to Groen Equipment that occurs during shipment must be reported to the carrier, and is not covered under this warranty. The reporting of any damage during shipment is the sole responsibility of the commercial purchaser/user of such Groen Equipment.

III.For Groen Convection ComboTM Steamer-Ovens, HyPerSteamTM Convection Steamers and HyPlusTM Pressureless Steamers, Groen further warrants to the original commercial purchaser/users of such Groen Equipment that the atmospheric steam generators or boilers contained in such Groen Equipment shall be free from defects in material and workmanship for twenty-four (24) months from the date of installation or twenty- seven (27) months from date of shipment from Groen, whichever date first occurs, provided that: (a) the original purchaser/user shall have also purchased and installed a Groen PureSteem Water Treatment SystemTM for use in connection with such Groen Convection ComboTM Steamer-Oven, HyPerSteamTM Convection Steamer or HyPlusTM Pressureless Steamer on or before the date such Groen Equipment was installed, (b) the original purchaser/user has continuously used suchWater Treatment System in connection with such Groen Equipment from the date of installation, and (c) the commercial purchaser/user shall have maintained such Water Treatment System in accordance with the maintenance and filter cartridge replacement recommendations of Groen, and otherwise maintained such Oven or Steamer in accordance with all other operational and maintenance recommendations of Groen.

IV. Groen further warrants to the original commercial purchaser/users of Groen Convection ComboTM Steamer- Ovens that the electronic relay and control board contained in such Groen Convection ComboTMSteamer-Oven shall be free from defects in material and workmanship for twenty-four (24) months from the date of installation or twenty-seven (27) months from date of shipment from Groen, whichever date first occurs.

V.During the Warranty Period, Groen, directly or through its authorized service representative, will either repair or replace, at Groen’s sole election, any Groen Equipment determined by Groen to have a defect in material or workmanship. As to any such warranty service during the Warranty Period, Groen will be responsible for related reasonable labor and portal to portal transportation expenses (time & mileage) incurred within the United States and Canada.

VI. This warranty does not cover boiler maintenance, calibration, periodic adjustments as specified in operating instructions or manuals, consumable parts (such as scraper blades, gaskets, packing, etc.), and labor costs incurred for removal of adjacent equipment or objects to gain access to Groen Equipment. This warranty does not cover defects caused by improper installation, abuse, careless operation, or improper maintenance of Groen Equipment. This warranty does not cover damage to Groen Equipment caused by poor water quality or improper boiler maintenance.

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Unified Brands (2)HY-5G manual Commercial Purchasers
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(2)HY-5G, HY-5G specifications

Unified Brands HY-5G (2) HY-5G represents a significant leap in commercial kitchen equipment, specifically designed to enhance the performance of food preparation in various culinary environments. With its robust build and innovative features, this product offers chefs and restaurant owners a unique blend of efficiency, versatility, and reliability.

One of the main features of the HY-5G is its state-of-the-art control system, which allows for precise management of cooking processes. This system utilizes advanced digital technology, enabling users to set and monitor cooking times and temperatures with unparalleled accuracy. This level of control not only ensures consistent food quality but also simplifies the workflow in busy kitchens.

The design of the HY-5G is another standout characteristic. Built with high-quality stainless steel, it is both durable and easy to clean, a crucial aspect in the fast-paced environment of commercial kitchens. The sleek design not only contributes to its functionality but also adds an aesthetic appeal that fits seamlessly into modern kitchen designs.

Another notable technology integrated into the HY-5G is the energy-efficient heating system. This innovation allows the unit to reach optimal cooking temperatures quickly, reducing energy consumption and overall operating costs. Consequently, restaurants can enjoy reduced energy bills while maintaining high productivity levels.

Moreover, the HY-5G is equipped with safety features that ensure a secure cooking environment. Automatic shut-off mechanisms and temperature sensors contribute to minimizing the risk of overheating and other potential hazards, making it a safe choice for any kitchen staff.

Furthermore, the versatility of the HY-5G allows it to handle a variety of cooking methods, including frying, grilling, and steaming. This adaptability makes it suitable for diverse culinary applications, from casual dining to high-end gastronomy.

In conclusion, Unified Brands HY-5G (2) HY-5G stands out as a premier solution for commercial kitchens, combining modern technology with practical features. Its focus on efficiency, safety, and versatility ensures that food preparation can be executed smoothly, allowing chefs to focus on delivering high-quality meals. As the demands of the culinary world continue to evolve, the HY-5G remains a reliable ally in any kitchen, helping to elevate the overall dining experience.
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