OM-HY-5G

Installation and Start-Up

WARNING

THE UNIT MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH GAS, ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE

CODES.

CAUTION

DO NOT INSTALL THE UNIT WITH THE RIGHT OR LEFT SIDE VENTS BLOCKED OR WITHIN 12 INCHES OF A HEAT SOURCE (SUCH AS A BRAISING PAN, DEEP FAT FRYER, CHARBROILER OR KETTLE).

TO AVOID DRAINAGE PROBLEMS, LEVEL THE UNIT FRONT TO BACK, OR PITCH IT SLIGHTLY TO THE REAR.

A. Installation

The HY-5G steamer is suitable for installation on or near both combustible and noncombustible surfaces. Minimum installation clearances are:

Right Side

2 inches

Left Side

2 inches

Rear

6 inches

However, for easy service at least 12 inches clearance is required for the right side of the unit, and it may not be installed within 12 inches of a heat source, as stated in the Caution above.

The unit must be installed in a well-ventilated room with an adequate air supply. The steamer must be installed beneath a ventilation hood, since gas combustion products exit the appliance.

Any item which might obstruct or restrict the flow of air for combustion and ventilation must be removed. Do not obstruct the flue cover or any front, side, rear, or top vents after installation.

The area directly around the appliance must be cleared of all combustible material. The installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, latest edition, including the following:

The unit and its individual shutoff valve must be disconnected from the gas supply system during any pressure testing of that system at test pressures in excess of ½ PSI (3.45 kPa). It must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ PSI (3.45 kPa).

1.Electrical Supply Connection

Provide 115 VAC, 60 HZ, 1 PH, 15 AMP service. Bring wire in through hole on the lower left back panel. Each cavity requires a separate cord for connections. Local codes and/or the National

Electrical Code should be observed in accordance with ANSI/NFPA 70-1987 (or latest edition). AN ELECTRICAL GROUND IS RE- QUIRED. The electrical schematic is located in the service compartment and in this manual. Maximum load is 2½ AMPs. In Canada, provide electrical service in accordance with the Canadian Electrical Code, CSA C22.1 Part 1 and/or local codes.

2.Gas Supply Connection

Connection to the gas supply can be completed with ½” NPT pipe or approved equivalent. Although the immediate connection to the appliance is ½” NPT, gas supply piping must be large enough to provide 62,000 BTU/hr/cavity. Supply pressure must be at least 4.5” W.C. (maximum 14” W.C.) for natural gas or 12” W.C.

(maximum 14” W.C.) for LP gas. In Canada, the installation must conform to the Canadian Gas Code, CAN 1-B149, Installation Codes for Gas Burning Appliances and Equipment and/or local codes. Check all gas connections for leaks prior to unit operation.

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Unified Brands (2)HY-5G manual Installation and Start-Up, Electrical Supply Connection, Gas Supply Connection
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(2)HY-5G, HY-5G specifications

Unified Brands HY-5G (2) HY-5G represents a significant leap in commercial kitchen equipment, specifically designed to enhance the performance of food preparation in various culinary environments. With its robust build and innovative features, this product offers chefs and restaurant owners a unique blend of efficiency, versatility, and reliability.

One of the main features of the HY-5G is its state-of-the-art control system, which allows for precise management of cooking processes. This system utilizes advanced digital technology, enabling users to set and monitor cooking times and temperatures with unparalleled accuracy. This level of control not only ensures consistent food quality but also simplifies the workflow in busy kitchens.

The design of the HY-5G is another standout characteristic. Built with high-quality stainless steel, it is both durable and easy to clean, a crucial aspect in the fast-paced environment of commercial kitchens. The sleek design not only contributes to its functionality but also adds an aesthetic appeal that fits seamlessly into modern kitchen designs.

Another notable technology integrated into the HY-5G is the energy-efficient heating system. This innovation allows the unit to reach optimal cooking temperatures quickly, reducing energy consumption and overall operating costs. Consequently, restaurants can enjoy reduced energy bills while maintaining high productivity levels.

Moreover, the HY-5G is equipped with safety features that ensure a secure cooking environment. Automatic shut-off mechanisms and temperature sensors contribute to minimizing the risk of overheating and other potential hazards, making it a safe choice for any kitchen staff.

Furthermore, the versatility of the HY-5G allows it to handle a variety of cooking methods, including frying, grilling, and steaming. This adaptability makes it suitable for diverse culinary applications, from casual dining to high-end gastronomy.

In conclusion, Unified Brands HY-5G (2) HY-5G stands out as a premier solution for commercial kitchens, combining modern technology with practical features. Its focus on efficiency, safety, and versatility ensures that food preparation can be executed smoothly, allowing chefs to focus on delivering high-quality meals. As the demands of the culinary world continue to evolve, the HY-5G remains a reliable ally in any kitchen, helping to elevate the overall dining experience.
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