SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS

OPERATION INSTRUCTIONS

OPERATIONAL START-UP AND CHECK: Before proceeding with the start-up, verify the following:

1.Open the door and verify that the sump strainer is correctly installed in the sump.

2.Verify that the drain stopper is in position.

3.Check that the plugs are securely screwed into the ends of the wash arm.

4.Check that the wash arm is securely screwed into the stationary base and that it rotates freely.

5.Check the levels in all chemical containers and replace if necessary.

INSTALLATION/INITIAL START-UP PROCEDURE:

1.Turn on dishmachine

a)Turn on the incoming power to the machine at the circuit disconnect box.

b)Turn on the dishmachine by pressing the ON/OFF button. The red light will come on.

c)Check voltage at incoming terminals L1& L2. The voltage measured at these points should match data plate voltage.

d)If voltages are in required range, close the control box cover.

2.Fill Rinse Booster Heater with Water

a)Before the heater element can be energized, the rinse booster heater must be initially filled with water. Damage to the heater element will occur if the element is not submerged in water. To initially fill the booster heater with water:

i)Press and hold the FILL button to turn on the incoming water solenoid valve. Continue holding the button until you hear water entering the wash chamber through the airgap, then release the button. The rinse booster heater is now filled with water.

ii)Turn off the unit by pressing the on/off switch.

3.Enable Heater Element

a)For the initial start-up only, the heater element must be enabled. The machine is shipped from the factory with the heater ele- ment disabled. This is done to ensure that the heater element is not damaged by energizing the element without the element being submerged in water. To enable the heater element:

i)Remove the booster heater cover panel.

ii)Connect the tagged white/blue wires.

iii)Replace heater cover.

iv)Press the on/off switch, heaters will energize to maintain booster heater temperature.

Note: Water must be in the sump while the machine is running to avoid running the pump dry and causing damage to the pump seal.

4. Adjust dishmachine fill level.

If the water level is not between the linses on the drain standpipe, it will require adjustment. Check to ensure that the recommended water pressure is being supplied to the machine (20 ±5 PSI is required). If the water pressure is correct then the electronic timer will need adjustment. Use the following steps to adjust the fill time.

A. Open control box cover.

B. Adjust fill time as per instructions on [aseio of this section.

C.Open and close the door to run a cycle, then check the water level. Adjust as necessary then close the control box cover.

Delta 5 Installation & Operation Manual 7610-003-37-08

Issued: 05-25-2007 Revised: 03-08-2013

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Jackson Chemical Sanitizing Dishmachine technical manual Operation Instructions, INSTALLATION/INITIAL START-UP Procedure
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Chemical Sanitizing Dishmachine specifications

The Jackson Chemical Sanitizing Dishmachine is a pivotal addition to commercial kitchens looking for efficiency, reliability, and top-notch sanitation. This machine is engineered to meet the rigorous demands of food service operations, providing a powerful solution for washing and sanitizing dishes, utensils, and cookware.

One of its main features is the innovative chemical sanitization system, which utilizes a combination of hot water and specialized chemicals to ensure that all items are sanitized effectively. This process not only guarantees cleanliness but also adheres to health and safety regulations, offering peace of mind to operators and customers alike.

The machine boasts a high-capacity wash cycle, capable of processing large quantities of dishes in a short period. This rapid performance is essential for busy establishments, such as restaurants and catering services, where time is of the essence. The dishmachine is designed to handle various types of dishware, from delicate glassware to heavy-duty pots and pans, providing versatility in a single unit.

Another standout characteristic is its energy efficiency. The Jackson Chemical Sanitizing Dishmachine is designed with advanced technology that minimizes water usage and reduces energy consumption, making it an environmentally friendly choice for eco-conscious businesses. Its built-in energy-saving features help lower operating costs without sacrificing cleanliness or performance.

The intuitive control panel simplifies operation, allowing users to select between different washing cycles based on the level of soil and type of dishware. This user-friendly interface ensures ease of use for all staff members, minimizing training time and maximizing productivity. Moreover, the machine's robust construction ensures durability, consistently performing well in high-demand environments.

Additionally, the machine's compact design is ideal for establishments with limited space, maximizing functionality without occupying excessive floor area. The maintenance of the Jackson Chemical Sanitizing Dishmachine is also straightforward, featuring accessible components that make cleaning and upkeep efficient and hassle-free.

In summary, the Jackson Chemical Sanitizing Dishmachine is an essential asset for any commercial kitchen, integrating advanced sanitization technology, energy efficiency, and user-friendliness. Its design ensures consistent performance and reliability, helping food service operations maintain high standards of cleanliness and operational efficiency.
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