SECTION 1: SPECIFICATION INFORMATION

SPECIFICATIONS OF THE DELTA 5

F

OPERATING CAPACITY ( NSF RATED):

RACKS PER HOUR

29

DISHES PER HOUR

725

GLASSES PER HOUR

725

OPERATING CYCLES (SECONDS):

 

NORMAL CYCLE:

 

WASH TIME

45

RINSE TIME

25

TOTAL CYCLE TIME

90

WASH TANK CAPACITY (GALLONS):

1.2

WASH PUMP CAPACITY (GPM):

61

OPERATING TEMPERATURES:

 

ELECTRICAL REQUIREMENTS:

 

 

WASH PUMP MOTOR HP

 

3/4

 

 

 

RINSE

 

TYPICAL

 

 

 

HEATER

TOTAL

ELECTRICAL

VOLTS

PH

HZ

RATINGS

AMPS

CIRCUIT

115

1

60

2KW@110V

*16 A

20 AMP

*This dishmachine is designed so that the wash motor is never running when the wash heater is on. Service load is based upon the higher of the two amperages.

NOTE: Typical Electrical Circuit is based upon (1) 125% of the full amperage load of the machine and (2) typical fixed-trip circuit breaker sizes as listed in the NEC 2002 Edition. Local codes may require more stringent protection than what is displayed here. Always verify with your electrical service contractor that your circuit protection is adequate and meets all applicable national and local codes. These numbers are provided in this manual simply for reference and may change without notice at any given time.

FRAME DIMENSIONS:

WASH (MINIMUM)

(48.9°C) 120°F

WIDTH

(622.3mm)

24 1/2”

WASH (RECOMMENDED)

(60.0°C) 140°F

RINSE (MINIMUM)

(48.9°C) 120°F

DEPTH

(641.35mm)

25 1/4”

RINSE (RECOMMENDED)

(60.0°C) 140°F

DEPTH, WITH FRONT DOOR OPEN

(933.45mm)

36 3/4”

 

 

HEIGHT

(990.6mm)

39”

WATER REQUIREMENTS:

 

MAXIMUM WASH

 

 

 

CHAMBER CLEARANCE

(292.1mm)

11 1/2”

WATER LINE SIZE NPT

1/2”

FRAME DIMENSION (DOUBLE DOOR):

 

DRAIN LINE SIZE NPT

2”

WIDTH

(622.3MM)

24 1/2”

FLOW PRESSURE

20 5 PSI

DEPTH

(714.375MM)

28 1/8”

MINIMUM CHLORINE REQUIRED (PPM):

 

DEPTH, WITH DOOR OPEN

(1311.275MM)

51 5/8”

50

HEIGHT

(990.6MM)

39”

 

 

CHAMBER CLEARANCE

(292.1MM)

11 1/2”

 

 

NOTE: Always refer to the machine data plate for specific

electrical and water requirements. The material provided on this page is for reference only and may be subject to change without notice.

Delta 5 Installation & Operation Manual 7610-003-37-08

Issued: 05-25-2007 Revised: 03-08-2013

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Jackson Chemical Sanitizing Dishmachine technical manual Specification Information

Chemical Sanitizing Dishmachine specifications

The Jackson Chemical Sanitizing Dishmachine is a pivotal addition to commercial kitchens looking for efficiency, reliability, and top-notch sanitation. This machine is engineered to meet the rigorous demands of food service operations, providing a powerful solution for washing and sanitizing dishes, utensils, and cookware.

One of its main features is the innovative chemical sanitization system, which utilizes a combination of hot water and specialized chemicals to ensure that all items are sanitized effectively. This process not only guarantees cleanliness but also adheres to health and safety regulations, offering peace of mind to operators and customers alike.

The machine boasts a high-capacity wash cycle, capable of processing large quantities of dishes in a short period. This rapid performance is essential for busy establishments, such as restaurants and catering services, where time is of the essence. The dishmachine is designed to handle various types of dishware, from delicate glassware to heavy-duty pots and pans, providing versatility in a single unit.

Another standout characteristic is its energy efficiency. The Jackson Chemical Sanitizing Dishmachine is designed with advanced technology that minimizes water usage and reduces energy consumption, making it an environmentally friendly choice for eco-conscious businesses. Its built-in energy-saving features help lower operating costs without sacrificing cleanliness or performance.

The intuitive control panel simplifies operation, allowing users to select between different washing cycles based on the level of soil and type of dishware. This user-friendly interface ensures ease of use for all staff members, minimizing training time and maximizing productivity. Moreover, the machine's robust construction ensures durability, consistently performing well in high-demand environments.

Additionally, the machine's compact design is ideal for establishments with limited space, maximizing functionality without occupying excessive floor area. The maintenance of the Jackson Chemical Sanitizing Dishmachine is also straightforward, featuring accessible components that make cleaning and upkeep efficient and hassle-free.

In summary, the Jackson Chemical Sanitizing Dishmachine is an essential asset for any commercial kitchen, integrating advanced sanitization technology, energy efficiency, and user-friendliness. Its design ensures consistent performance and reliability, helping food service operations maintain high standards of cleanliness and operational efficiency.